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Zest for Flavour
28 minutes | Nov 11, 2020
Eat Vegetarian for a Week!
Maybe you already don't eat animal byproducts, and you can show Robyn and Kate a thing or two. Or maybe you do, and you are considering a meat-free week!! Kate and Robyn discuss their week of eating vegetarian, the food they made, and their thoughts on eating meat-free! As always, feel free to reach out at any time at firstname.lastname@example.org.
28 minutes | Nov 3, 2020
Kitchen Appliance Mania!!
This week, Kate and Robyn talk KITCHEN APPLIANCES! Crockpots, instant pots, coffee makers, blenders, oh my! What appliances are helpful for a creative home cook to have, and which are just a luxury or extravagance? Which appliances are used most often? Let's find out.
18 minutes | Oct 22, 2020
Making Stock with Kate!
This short episode features two fun segments: in one, Robyn and Kate start a recurring segment called "Love it or Hate it" , where they'll discuss their opinions on two "controversial" foods. For the bulk of the episode, you'll be making bone broth, or stock, with Kate! To follow along on this episode, you'll need: - A large pot, or stock pot.- Aromatics, such as celery, carrots, onions or leeks. - Your main stock "flavouring"- meat bones, various vegetables or fish. - Any "extras"- ginger, garlic, fresh herbs such as thyme, rosemary, oregano etc. Enjoy!
28 minutes | Oct 13, 2020
What's in Your Fridge?
This week, Robyn and Kate talk about FRIDGE ORGANIZATION!!! Which, believe me, is way more cool than it sounds. So head on down to your kitchen, hit "play" and crack open your fridge- it's about to get real.
28 minutes | Oct 6, 2020
Pumpkins, Thanksgiving, and Halloween Candy
Kate and Robyn are getting excited about fall flavours!! We talk about our favourite autumn recipes, Thanksgiving traditions, and of course, Halloween candy. Need Robyn's pumpkin cookies recipe from this episode?? Find it on childofbliss.com!
39 minutes | Sep 22, 2020
Buttercream and Cakesmashes with Melissa
This week, Kate interviews Melissa Cammack of Cammacks Custom Cakes! Melissa and Kate chat about how Melissa began her business, about some of her proudest creations, and mistakes to avoid when first starting out with baking cakes at home. Find Melissa on Instagram @cammackscustomcakes to check out her incredible work with fondant, buttercream, cakesmash parties and more.
33 minutes | Sep 7, 2020
Cooking in the Time of Covid-19
Kate and Robyn discuss how their food habits have changed in the times of the covid-19 pandemic. They talk about sourdough starters, the availability of ingredients, and projects they have decided to undertake in the wake of social distancing! Still staying at home? Grab some inspiration for your own work from home cooking projects.
31 minutes | Sep 1, 2020
Welcome! + Let's Talk Garlic
Want to listen to two foodie nerds talk about all things delicious? Then welcome to the Zest for Flavour Podcast! Your host Kate Williams and cohost Robyn Amping introduce themselves and how they came to be inspired by food! They also talk about the ultimate staple ingredient- garlic!
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