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Welcome to a talk about tipping points and where change needs to come from, as the award-winning professor, author and biologist Dag O. Hessen joins us in our season finale.Dag timely released a book about tipping points, just at the same time as the pandemic struck us. Is there any correlations here? Check out his book "Verden på vippepunktet" here (E-book / audiobook). For a physical book, check out your local book store (unfortunately only available in Norwegian). Dag O. Hessen is also one of the nominations for the Nordic Council Environment Prize. Read more about his work her.Do you want to learn more about the work we do at Zero Waste Norway? Check out www.zerowastenorway.no. 

Jocelyn Gaudi Quarrell is the owner of GO Box, a Zero Waste company who provides reusable takeaway containers for food and drinks for the service industry in Portland. Be inspired by their experience and mindset, and learn how something similar can be done in your community. Read more about their work here.PS. We just got rated top 6 Zero Waste-podcast. Check out the article and find more inspiring Zero Waste-podcasts!Want to learn more about what we do at Zero Waste Norway? Check us out at our facebook page or www.zerowastenorway.no.

Historian Susan Strasser share her research and thoughts around the topic of waste and consumption. To learn where to go, we need to know where we came from. Join us in this chat to learn how Susan Strasser reflects on the connection of our past and presence, and what we can learn from our past in our quest to move towards a true circular, Zero Waste society.Check out he books here: Waste and Want. A social history of trash.Satisfaction Guaranteed: The Making of the American Mass MarketNever Done: A History of American HouseworkDo you enjoy our content? Please leave us a review and we will do a happy dance!Interested in learning more about our work? Check out www.zerowastenorge.no.

Psychologist and economist Per Espen Stoknes talks about how we can be mindful about the human psychology, when wanting to engage people in our enthusiasm for a true, circular society. Check out his book; What we think about when we try not to think about global warming. The Norwegian can be found in a bookstore near you (or here).Follow his Facebook-page here. Learn more about our work at www.zerowastenorway.no

Physician and author, Dr. Cate Shanahan , about whole, natural and sustainable food.Visit www.zerowastenorway.no

Finian Makepeace, co-founder of Kiss The Ground, about composting, regenerative agriculture and soil health.Zero Waste Nation is a podcast by Kristine Ullaland, CEO of Zero Waste NorwayVisit: www.zerowastenorway.no

Anne Blirup from Sustainawear on a circular approach to textile production, consumption and waste managementwww.zerowastenorway.no

Toxicology and food packaging expert Dr. Jane Muncke about the use of plastics during the COVID-19 pandemicwww.zerowastenorway.no

Dr. Paul Connett about the circular economy and waste-free society. www.zerowastenorway.no