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My guest this week is Hobert Thompson. Our meal was pasta with kale, bacon, and red wine. And the conversation is a journey that you’ll take along with Hobert and I. Wynprovisation is part of the Cool Content podcast collective. Check out coolcontent.cool for more awesome Chicago-based podcasts. Please like us on Facebook, www.facebook.com/wynprovisation, visit my blog wynevans.com, or tweet @Wyn_Evans. I’d love to hear from you. I welcome you now to the conversation that unfolded between myself and Hobert Thompson. You now know as much about it as Hobert and I did when it began. Enjoy the ride.

My guest this week is Matt Crowley. Our meal was “improvised soup” inspired by a recipe in Mark Bittman’s “How to Cook Everything.” And the conversation is a journey that you’ll take along with Matt and I. Wynprovisation is part of the Cool Content podcast collective. Check out coolcontent.cool for more awesome Chicago-based podcasts. Please like us on Facebook, www.facebook.com/wynprovisation, visit my blog wynevans.com, or tweet @Wyn_Evans. I’d love to hear from you. I welcome you now to the conversation that unfolded between myself and Matt Crowley. You now know as much about it as Matt and I did when it began. Enjoy the ride.