4 minutes |
Apr 11, 2023
Field Notes: A severe winter
4 minutes |
Mar 14, 2023
Field Notes: Winter Leaves
5 minutes |
Feb 14, 2023
Field Notes: Fishing vs. Catching
5 minutes |
Jan 10, 2023
Field Notes: Fieldwork in Florida
5 minutes |
Dec 6, 2022
Field Notes: How are Oreos derived from plants?
4 minutes |
Nov 8, 2022
Field Notes: Harvesting wild cranberries
4 minutes |
Oct 11, 2022
Field Notes: Slimy, slippery stones
5 minutes |
Sep 13, 2022
Field Notes: Why swans are becoming more common on Northwoods lakes
4 minutes |
Aug 9, 2022
Wood and the Dog Days of Summer
4 minutes |
Jun 14, 2022
Field Notes: Nettlesome Plants
5 minutes |
May 10, 2022
The importance of Miner Bees as Northwoods pollinators
5 minutes |
Apr 19, 2022
Field Notes: Fresh Eggs through the Winter
5 minutes |
Mar 8, 2022
Botany of beverages
5 minutes |
Feb 8, 2022
Sounds from nature
4 minutes |
Jan 11, 2022
What it takes to eat wood
5 minutes |
Dec 14, 2021
What do you do when an invasive species thrives in a new place while it’s near extinction in its native home?
5 minutes |
Nov 9, 2021
Field Notes: Wood burls
4 minutes |
Oct 12, 2021
From food source to Jack-O’-Lanterns, the history behind autumn’s unique fruit
4 minutes |
Sep 14, 2021
Field Notes: A Study on Wild Rice
5 minutes |
Aug 12, 2021
The Truth About Apples