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WongaGyal: The Podcast
39 minutes | 15 days ago
"Welcome To Season 2"
Tiana & Ashley tackle the hard to swallow relationship between Lent & diet culture, followed by some fun answering questions from the WongaListeners! They talk prime lunch kit real estate, juice formulae and when Ashley will have goat meat for sale again?
45 minutes | 3 months ago
"The WongaGyal Christmas Episode"
Tiana & Ashley dissect LoopJA's 2019 article entitled "12 Must-Haves At A Jamaican Christmas Dinner". We talk about everything from the significance of Christmas Ham to Sorrel to Enchiladas & Tamales? Wishing you all a safe and prosperous holiday season, from the WongaGyal family to yours.
43 minutes | 3 months ago
"Box Food Is Culture"
In this episode, Tiana & Ashley discuss the cultural significance of Box Food in Jamaican society through the scope of an in depth definition of what it entails, it's relationship to 2020's Jamaica Food & Drink Festival's "Experience in A Box", and so much more.
44 minutes | 3 months ago
"The Milk That's Best For The Planet"
Tiana & Ashley tackle the cause and effects of Lactose Intolerance, with special guest and fellow Lactose Intolerant (to Ashley), Bradley. The trio also dive into dairy milk alternatives and discuss the implications of dairy milk, soy mylk, almond mylk & oat mylk not only on human health, but on the environment. This episode is powered by Phran's Farm Organics... and features a surprise live tasting of the local plant based business' beverages.
35 minutes | 4 months ago
"Roast or Fry?"
Tiana & Ashley play another riveting game of "This or That: Foodie Edition" - tackling big debates like pancakes vs waffles, saltfish or corn pork with ackee and roast or fry breadfruit. What do you say? Roast or Fry!?
41 minutes | 4 months ago
"In Jamaica, We Respect Food"
Tiana & Ashley are joined by special guest, Kii McKoy, to discuss navigating the American food landscape as tourists and foreign immigrants from Jamaica. We dive head on into defining differences between American and Caribbean food culture and investigating the social significance of meal time.
37 minutes | 5 months ago
"Make The Food Make You Happy"
Tiana & Ashley explore the wonders of comfort food and cravings. Are the two different... or are they one and the same? And is the high that we get from eating good food purely emotional, or is it biological too?
47 minutes | 6 months ago
"We Should've Been Drinking For This"
Tiana & Ashley are joined this week by some of their closest guy friends and rum heads - Michael, Kristoff & Brandon - to discuss the changes that 2020 have ushered in for premier local liquor brand, Appleton Estate Rum, as well as the culture surrounding cocktails and mixed drinks on our little long island.
45 minutes | 6 months ago
"Eating History In A Box"
Tiana & Ashley delve into what defines Jamaican Food Culture and its connection to the past, present and future with a feature on some local favourites.
41 minutes | 7 months ago
"Something Coffee People Are More Into"
Tiana & Ashley tackle Starbucks in Jamaica - discussing the economic and cultural role that the overseas brand plays alongside natives like Cafe Blue and Cannonball Cafe.
33 minutes | 7 months ago
"And This Is WongaGyal: The Podcast"
In a game of Foodie Hot Seat: Scotch Bonnet Edition, Tiana & Ashley debate about Chicken Gravy or Curry Gravy, Boiled Dumplin vs Fried Dumplin for Breakfast and so much more.
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