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19 minutes | Apr 23, 2019
Preparing allowed us to have a delicious and healthy dinner ready in 20 minutes. Smoked pork shoulder that I smoked the weekend before, grilled corn on the cob, and green beans! Also I talk about how to cut an onion, a kitchen hack to save some tome, and Edie continues to surprise me with the words she is learning!
25 minutes | Apr 12, 2019
Tonight we cooked pork tenderloin, mashed sweet potatoes, and sauté onion and red peppers. While the veggies were delicious, the tenderloin was...
38 minutes | Apr 7, 2019
In our inaugural episode Edie and I cook a staple in our household, tacos. We talk about why I made the decision to cook 3-5 days a week, how to get yourself in the mindset of cooking, and a little bit about my family history.
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