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“How to be you” by Jeffrey Marsh- #Woke #Mega-famous #TrashtalkNYC Jill gives us a two-fer when she tells us all about the avocado poke at Kaya Restaurant AND the perfectly crisp Banh Mi at Banh Mi & Ti. Sarah makes miso at Larder Deli and Bakery. Mega-famous activist and author of “How To Be You” , Jeffrey Marsh (@thejeffreymarsh) joins them to talk bagels, trans* representation, and trash about New York City. Explicit Content: Parking in New York is enough to incite some colorful language from Sarah. Further Reading:

Here comes the weird… Jill rubs elbows with the upper crust at the swanky Twilight Picnic for the Park at the Hartwood Acres in Pittsburgh. She eats all kinds of fancy hors d'oeuvres including salmon, shrimp cocktail shooters and mini grilled cheese sandwiches (yum). Sarah gives a talk on the history of sushi at Caveat and tells us all about the tasty goodies she picked up at Sunrise Mart. Special guest Ashley Betton (@Ashleybett) shares what life as an airbnb host in Vermont is like, and how her home, Kesin Gardens(@Ke_Singardens), has become a safe space for people of color and LGBT folks. Explicit Content: The s- word slips out of Sarah. Just once. Gmail (for now): wheredidyoueat@gmail.com Instagram: @wheredyaeatlastweek Twitter: @wheredyaeatlast

Jill went to a cookout and ate SLOTDOG hotdogs; Sarah had cold borscht in Collinwood. They talk to Scott Wiener of Scott's Pizza Tours and Really Dough? about the history of pizza, America's Tomato Queen Tillie Lewis , and how the future of pizza is tastier than the past. If you've in NYC October 10th, DO NOT MISS Slice Out Hunger's Dollar Pizza Party . This episode is not explicit but there is a lot of innuendo. Further Reading: Bill Hader as Stefon , Veselka Ukrainian Restaurant , Scott's Pizza Tours Documentary , Scott's Book Viva La Pizza! , DiNapoli Tomatoes , Tillie Lewis Book , Biography , and Water Tower, Fired Up Fresh Pizza. Contact WYELW: Email: wheredidyoueat@gmail.com, Instagram: @wheredyaeatlastweek, Twitter: @wheredyaeatlast

Jill and Sarah talk about training cats and read our first listener mail! Check out the snoot trick . And here's the most adorable video of a trained duck. Explicit: We swear a lot.

Sarah spent a week eating in Portland, Maine and especially loved the sticky buns at Tandem Coffee Roasters ; Jill was in Chicago and built-her-own mac n' cheese. Special guest Gary Terner tells us about volunteering as a chef at Meals on Wheels in Southwest PA, and the incredible woman that runs his local chapter, Pam Mason. Warning: This Episode Contains Dad Jokes. Explicit Content: Sarah drops the F-Bomb THREE TIMES, most notably while talking about Croquembouches. Further Reading: Portland, ME is Bon Appetit's 2018 City of the Year ; Portland, ME restaurants Duck Fat and Boda ; Eastern Standard in Boston; Bridge410 in Chicago. #maerried Gmail (for now): wheredidyoueat@gmail.com Instagram: @wheredyaeatlastweek Twitter: @wheredyaeatlast Image credit: Pedro Vera via Flickr

Jill walks down memory lane at Mad Mex; Sarah worked at the Texas Chili Queens food truck for one day. Sarah and this week's guest, Michelle Sibio dined at The Well at Jordan's Farm and it is a magical fairy land. Michelle relates a trip she recently took to Spain with her mother, grandmother, and great aunts; She gives her experiences with inter-generational immigrant-American cooking. Explicit: Sarah says the phrase "There was a muthaf@ckin rainbow." Thanks again, Sarah. The kids still can't listen. Further reading: Snake Mountain Hiking Trail; Mycology; Chicken of the Woods Mushroom (not to be confused with Chicken of the Sea... Is this mushroom or fish?); Info on what predicts a server's tip average here, here, and here. Contact Sarah and Jill (and also follow them!!) at: wheredidyoueat@gmail.com or sarah@fourpoundsflour.com (for now... new email address pending!); @wheredyaeatlastweek on Instagram; @wheredyaeatlast on Twitter

Sarah and Jill talk about NYC's new cocktail bar Existing Conditions; educational performance space Caveat on the Lower East Side; and Huszar Hungarian Restaurant; in Pittsburgh. It results in an intense discussion about paprikash, assimilation, and bags of raw ground beef. Special guest Dallas Pagach talks Mexican Coffee (the secret is cinnamon) at Round Corner Cantina and cultural appropriation. This episode is explicit because Sarah says the phrase "Three white people are f@cking plenty." Thanks, Sarah. Now the kids can't listen. Further Reading/Show Notes: Chicken Paprikash ; The Former Austro-Hungarian Emprie ; Cultural Appropriation Please contact us! Instagram: https://www.instagram.com/wheredyaeatlastweek/ Twitter: https://twitter.com/WheredYaEatLast Email: sarah@fourpoundsflour.com (official email is coming, but use this for now)

We talk to Rebecca Leigh Silverman about her immigration revelations while eating at Eataly; also foraging with Larder Delicatessan in Cleveland and Beergardens in Pittsburgh. Email: sarah@fourpoundsflour.com Instagram: www.instagram.com/wheredyaeatlastweek/ Show Notes and Sources: • Hotel Monaco Bier Garten: www.thecommonerpgh.com/pittsburgh-biergarten/ • Lower East Side Tenement Museum: www.tenement.org/contact.html • Larder Delicatessen and Bakery: larderdb.com/ • American Spice Bush: en.wikipedia.org/wiki/Lindera_benzoin • Eataly New York: www.eataly.com/ • Articles regarding wasted produce due to lack of immigrants to harvest: o money.cnn.com/2018/06/15/news/ec…gration/index.html o www.politifact.com/punditfact/stat…e-no-one-wante/ o www.washingtonpost.com/lifestyle/foo….2cd547b2e79e Logo design by Zachariah Durr.