03 - We're Cookin': Interview with Brian Fuchs from Wagshal's Market
This week, Chris is joined by Brian Fuchs, V.P. of Operations for Wagshals Market in Washington, D.C. This Washington institution has sold high quality meats, seafood, produce, prepared foods and gourmet products since 1925, and was the first to sell raw Fermin Iberico de Bellota pork in the U.S. Brian shares his family's story, tells us about how they stay true to their mission and customers, teaches us how to get to know our butchers better, and even gives us his tips for a delicious osso bucco. And dont miss this weeks recipe from Chris: our must-have Memphis Dry Rub!