4 minutes | Jan 10, 2018

Hunter Ray of The Pig & Pint Shares the Secret to the Best Mac-n-Cheese in Jackson, Mississippi — Ep. 003

In this episode of the Welcome to Mississippi Audio Experience, our host Andy Chapman takes us behind the scenes at The Pig & Pint in Jackson’s hip Fondren neighborhood. If smoked pork, brisket or ribs, Cheddar & Poblano Chili Mac-n-Cheese, or freshly-fried pork rinds sounds good to you, then get yourself over to The Pig & Pint. As Chef Hunter Ray describes each delectable bite, you can hear just how good it will taste.   We call it Mississippi White BBQ. @eatjxn @ThePigandPint — Tweet this   Show Highlights: [:57] What’s in the White Cheddar, Poblano Pepper, Smoked Mac & Cheese? [2:16] What makes the hand-dipped corn dogs and freshly-fried pork rinds so special?   With your Mississippi Perks Pass card, you’ll enjoy The Pig & Pint’s award-winning White Chocolate Cranberry Bread Pudding for FREE when you purchase an entrée - as many times as you want it throughout the year!   Continue Your Adventure >>   The Pig & Pint @ThePigandPint on Twitter The Pig & Pint Profile on The Mississippi List Visit Jackson - local tourism agency The Mississippi List The Mississippi List on Instagram Explore Other Capital/River Area Restaurants recommended on The Mississippi List @eatjxn on Twitter
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