39 minutes | Oct 8th 2020

💡 Warp News Show: Meat without cows and other innovations in food tech

The food system is currently rapidly undergoing a revolution. In this session, we’ll learn more about how innovation and technology will change the way we produce, distribute, and consume foods — for the better.

The Malthusians were wrong.

The world has been able to feed itself and is on a path to eradicate starvation and hunger. The food system was optimized for cheap calories, not nourishment, and environmental sustainability. But these problems are solvable.

Daniel Skavén Ruben is a consultant to the Rockefeller Foundation Food Team; a mentor to a number of FoodTech accelerators and startups; a food tech angel investor; and curator of the FoodTech Weekly newsletter.

Hosted by Warp Institute co-founder Mathias Sundin.

At Warp News, we strive to balance the negative bias in mainstream media that with fact-based, optimistic news focusing on the possibilities with new technologies, ideas, and collaboration.

Follow our daily news stories, podcasts, and YouTube channel and be sure to subscribe for our premium content at news.warpinstitute.org

Music Credits:

Skyscraper by geographermusic: https://www.youtube.com/user/geographermusic/
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