Foraging from Georgia to Maine, with Kevin Rocks (Goat)
This week I’m joined by Kevin Rocks, aka Goat. He is a farm-to-table chef who brought a wonderful food culture to the AT on his thruhike this year. Join us for a conversation about foraging, cooking, cultivating patience, slowing life down, and so much more! Check out Goat's 5-star AT dinners on his Instagram: @rocks_chef Connect with Walking and Talking! All Things Walking and Talking: https://ryanschlosser.com/ Links to Listen: https://ryanschlosser.com/podcasts/ Donate: https://ryanschlosser.com/donate/ Contact: https://ryanschlosser.com/contact/ Facebook: https://www.facebook.com/walkingtalkingpod New Episodes every Wednesday at Noon EST!