33 minutes | Dec 2, 2020

Foraging from Georgia to Maine, with Kevin Rocks (Goat)

This week I’m joined by Kevin Rocks, aka Goat. He is a farm-to-table chef who brought a wonderful food culture to the AT on his thruhike this year. Join us for a conversation about foraging, cooking, cultivating patience, slowing life down, and so much more!   Check out Goat's 5-star AT dinners on his Instagram: @rocks_chef   Connect with Walking and Talking! All Things Walking and Talking: https://ryanschlosser.com/   Links to Listen: https://ryanschlosser.com/podcasts/   Donate: https://ryanschlosser.com/donate/   Contact: https://ryanschlosser.com/contact/   Facebook: https://www.facebook.com/walkingtalkingpod   New Episodes every Wednesday at Noon EST!    
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