41 minutes | Dec 10, 2014

Episode 86: Leigh-Chantelle interviews Anthea Amore, vegan gourmet chef and author

Leigh-Chantelle interviews gourmet vegan chef, Anthea Amore. We talk about her new book "Passion: Organic Vegan Recipes to live for", as well as why organic and non-GMO food is important, catering, and her food philosophy over the past 20 years. See more at http://organicpassioncatering.com - Our Place On Earth: http://ourplaceonearth.com
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