56 minutes | Oct 28, 2020

Episode 11 - Of Course I Can!

With all that Victory garden bounty, no one wanted it to go to waste. Women learned or brushed up on canning skills in order to preserve the harvest and stock their pantries to save on ration points. In this episode, Sarah examines wartime canning, especially within communities, and dives headlong into the touchy topic about why we should never use vintage canning recipes. She sings the praises of two delicious ration recipes, and a Minnesota woman remembers her teenage years on the home front.  This podcast needs YOUR support! Your generosity not only gives Sarah warm fuzzies of joy, it also helps her source the very best research materials to make each episode the best it can be. To share your love for her work,  go to anchor.fm/sarahcrevistonlee and click on Support.  Check out the corresponding blog post at victorykitchenpodcast.com Don't forget to share this podcast with your friends and leave a review! --- Support this podcast: https://anchor.fm/victorykitchenpodcast/support
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