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23 minutes | Oct 21, 2021
Science Lays the Vegan Eggs
This is an eggciting episode! Mike and Jason talk about cellag and the new way of making eggs without chickens using science! Jason also wonders if it isn’t too late for Mike to become a vegan tech bro. Jason recommends his favorite vegan egg products.
6 minutes | Oct 16, 2021
Special Report! Mike Keller Tries Vegan White Castle!
BREAKING NEWS! Mike Keller talks about his experience trying vegan White Castle Burgers for the first time!
20 minutes | Oct 14, 2021
Vaxed and Vegan - Ethical Vegans and the Vaccine
Animal testing was used in the development of the vaccine. Some ethical vegans refuse to take the vaccine on these grounds. Mike and Jason discuss this issue and the issue of plant based companies that have used animal testing to further their corporate interests. .
16 minutes | Oct 7, 2021
Vegan Influencer Blues
“You’re nobody, but you’re somebody we can use!”Jason talks about a very interesting tale of corporate intrigue as he is temped by the dark side of the food industry. Will he become a super tool for the food tech industry? Can Mike talk him down from the ledge? Tune in to find out!
20 minutes | Sep 30, 2021
Pumpkin Spiced Podcast
Our first annual Pumpkin Spiced Podcast! We talk about about the most popular seasonal flavor. We play games! Join Jason and Mike for the madness!
18 minutes | Sep 23, 2021
Vegan Chicken War - Impossible Vs. Beyond
Our vegan hacks talk about the new Impossible Meat and Beyond Meat vegan chicken. Jason talks about his experience trying both to them. They talk about these synthetic food giants.
32 minutes | Sep 16, 2021
Zero Waste with Stephanie Lentz of Scoop Marketplace
Vegan Hacks talks sustainability and Zero Waste. Mike and Jason have a fascinating discussion with Stephanie Lentz, owner of Scoop Marketplace. Stephanie runs two stores in the Seattle area, educates how to set up zero waste stores and hosts the Green Stuff Podcast. More on Scoop Marketplace:Insta: @scoopmarketplaceFacebook: @scoopmarketplace
25 minutes | Sep 9, 2021
Chicken Soy Ball - Culture, Food and Social Media
Jason cooks a Chinese soy ball shaped like a chicken and posts it online. It inspires some controversy, Jason and Mike discuss. They also talk about pumpkin spice lattes and soylent brownies.
21 minutes | Sep 2, 2021
Vegans Smell Better - The Nose Knows
Jason and Mike talk about the new Trader Joe’s Meatless Meat Eater’s Pizza and Chipotle Mexican Grill’s new soyriso test market. Jason reveals his fascination with a remarkable study that proves that vegans smell better than meat eaters.
14 minutes | Aug 26, 2021
Sushi and Pizza - New Vegan Options to Devour
Our vegan hacks talk about making vegan sushi from tomatoes. Jason and Mike discuss new revolutionary vegan pizza toppings offered by Pizza Hut and Miyokos.
21 minutes | Aug 19, 2021
Mainstream Moves - Mike’s Movie and Gordon Ramsay’s Vegan BLT
Mike is making a movie, will he feed his cast and crew plant based meals or cave to factory farming cruelty? Jason confronts him. Also Jason and Mike talk about Gordon Ramsay and his vegan BLT recipe!
33 minutes | Aug 12, 2021
Vitamix Vegan - Plant Based Blending with @lifeisnoyoke
Jason and Mike talk to Lenny from @lifeisnoyoke. Lenny is a Vitamin vegan! Lenny talks about the speed, efficiencies and savings of blending plant based food. He talks about some of his most popular recipes and reveals some great vitamix hacks!
37 minutes | Aug 5, 2021
From Slaughterhouse Inspector to Animal Rights Activist
Jason and Mike have compelling discussion with David known as “The 40 Year old Vegan.” He talks about his journey from working in the meat industry to becoming an animal rights activist. Follow David on Instagram: the_40_yearoldveganYoutube: The 40 year old Vegan
23 minutes | Jul 29, 2021
Hail Caesar! Vegan Plantaroni for Everyone!
Mike and Jason try the new Little Caesar Plant Based Plantaroni Pizza! They also talk about the new Panda Express Beyond Meat plant based orange chicken test market, and the Good Catch “Ourway” vegan fish truck.
30 minutes | Jul 22, 2021
Vegan Baker Chris Tucker - Baking with Vegan Butta
In this very special Vegan Hacks, we talk with Chris Tucker, Vegan Baker, CEO of Betta with Butta, and former contestant/baker on ABC’s “The Great American Baking Show."Follow Chris on instagram @betta_with_butta and website https://www.bettawithbutta.com/
21 minutes | Jul 15, 2021
Underperforming Roosters - Chicken Shortage and New Vegan Tenders
Mike and Jason talk about the chicken shortage, and the reason: Tyson chicken’s underperforming roosters. Beyond meat saves the day with their brand new vegan chicken tenders!
14 minutes | Jul 8, 2021
THE GOOSE IS LOOSE - Animals Suffer For Fashion
Canada Goose recently announced plans to stop using coyote fur, but they continue to abuse birds. Jason and Mike discuss the luxury brand that exploits animals. Is the pressure campaign by PETA and other grass roots organizations setting a model for how to make these abusive companies change their ways?
19 minutes | Jul 1, 2021
Once Upon a Time in Canoga Park - Vegan Hippie Cosplay
Jason and Mike talk about food: Trader Joe’s bon bons, naked chalupas and a great place for 1970s vegan hippie cosplay, the Follow Your Heart Cafe.
24 minutes | Jun 24, 2021
Uncanny Valley: Are Some Vegan Foods Too Realistic?
Mike and Jason talk about the Uncanny Valley concept and how it applies to vegan foods. It leads to the question: Are some vegan foods too realistic?
22 minutes | Jun 17, 2021
Cultural Appropriation and White Veganism
Jason and Mike discuss and debate cultural appropriation and white veganism in this episode of Vegan Hacks.
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