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This week we welcome comedian Zane Lamprey back to the show. Dan Baumiller from Full Tilt Brewing was also there to help us out with co hosting duties again. We talked about his previous TV shows, his Amazon Prime specials, the tour he will be kicking off, and his shows that will be at Full Tilt Brewing (2/22) and at Idiom Brewing Company (2/23). You can purchase tickets at www.zanelamprey.com   Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by McClintock Distilling. 

This week we head to Kearneysville, WV to talk to Wylie McDade and Brian Halbert, the cofounders of Devil's Due Distillery. We talked about the history of the distillery and what they have planned for the future. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by McClintock Distilling. 

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This week we talked to mixologist and entrepreneur Lauren “LP” Paylor O’Brien. We talked to her about how she got into bartending, no and low alcohol beverages, Cocktails and Comedy, Focus on Health, and her time on the Netflix series "Drink Masters". We also talked about her business LD Drinks and her ready to drink cocktail business Siponey Spritz. You can keep up to date with LP at www.lpdrinks.org Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

This week we talked to Billy Deavers and Raymond Tignall, the co founders of Liquidity Aleworks. We were also joined by their head brewer Eric Cross. They told us how they got into craft beer, were the name came from and how Billy and Ray met Eric when he slipped into their DMs. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

This week we talked to Jason Lynn from episodes 12 and 14 of Ink Master. We talked about his career as a tattoo artist, his experience on Ink Masters, and tattooing in general. We also talked about his board game Dystopian Knights that will be on Kickstarter next spring and House of Madness, his tattoo shop in Hampstead, Md. You can keep up to date with him at www.creepyjason.com Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

This week we talk to Brad West, the co founder of Xul Beer Company. We learned about the history of the Knoxville, Tn based brewery and were the name Xul came from. We also talked about their Kill The Lights festival and briefly discussed their plans to open a second taproom. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

This week we talk you Matt Carroll (founder and head mead maker) and Ray Moreno (assistant mead maker) from Funktastic Meads. We talked about how Matt got into mead making and the creation of Funktastic Meads. We also discussed the unique meads they are making and the growing mead market. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

This week we talk to Ben Little, Lucas Pinyan, and Dylan Krzywonski, the co founders of Interchange Tiki Bar & Brewing. We talked about their approach to beer, tiki bars and drinks, and Lucas's love for the McChicken sandwich. Finally we wrapped up with a bunch of stupid questions as usual. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

For this weeks episode my friends Rob (@hazeboiz) and Scott (@lorenzothebeercat) bailed me out after a guest had to reschedule. We talked about the big tap take over that Rob helped organize for Taphouse 15's seventh anniversary. We also discussed beer geekery, the Bruery's Reserve Society, and Scott made us talk about Miller High Life.   Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

This week we talk to Curaleaf District Manager Erin Lillis. Curaleaf is producer and dispenser of cannabis products. We discussed the companies history, what they do, and their new location in Frederick, Md. We also talked about Maryland voting to legalize the recreational use of cannabis. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

This week we hear from Jon Eberhart (Sales and Distribution Manager) and Mikey Foster (Lead Sales Rep) from Resident Culture Brewing Company in Charlotte, North Carolina. We talked the history of Resident Culture, what they have going on now, and why beer in North Carolina is so good. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

This week I spoke to Steven Grasse about his brand new book coming out on November 8th, Brand Mysticism. In addition to discussing his book, we talked about several of the brands that his company Quaker City Mercantile has created and worked with, including Hendrick's Gin, Sailor Jerry, Guinness, Miller High Life, Puma, Tamworth Distillery, and many more. Lastly, we talked about his new whiskey brand, Dunce Whiskey. I highly recommend picking up Brand Mysticism, I found it informative and entertaining book. https://www.runningpress.com/titles/steven-grasse/brand-mysticism/9780762475810/   Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by District East and  McClintock Distilling. 

Six years ago on October 26th we recorded episode #1 with Olde Mother Brewing Company for their one year anniversary. As has been tradition the last few years Keith Marcoux, co-founder of Olde Mother, joined us for our anniversary episode. We talked about the beers they are releasing for their anniversary party, and their plans to open a kitchen with Fifty Fifty Burgers at the brewery. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

For this episode we took a trip to North Carolina for the Barrel Culture Invitational. We asked our stupid questions during the brewer's party the night before the festival after getting a quick rundown from the Caroline and Ethan Barbee. One big take away is that brewers really like Jason Statham and a pirate would definitely beat a ninja in a battle. We spoke to representatives from the following breweries: Barrel Culture Brewing and Blending Southern Grist Brewing Co Burley Oak Brewing Company Dream State Brewing Ology Brewing Company Funguys Brewing Pontoon Brewing Cushwa Brewing Company Odd By Nature Brewing Mortalis Brewing Company Drekker Brewing Company   Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this episode we talk to Hugh Sisson, the founder of Heavy Seas Beer. We talked about their recently released canned cocktails, Heavy Seas over the years, and the craft beer industry as a whole. We also discussed the supply shortages and other difficulties facing craft breweries today. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this episode we talk to Kelsey McNair and Mac McAlister from North Park Beer Company. He talked the history of the company, California beer, and what they have going on now. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this episode we talk to Jen Walzer, the social media chair for the Pittsburgh Brewer's Guild. We talked about the upcoming Three Rivers Beer, the Pittsburgh Brewer's Guild, and about the craft beer community in the Pittsburgh area. For Three Rivers Beer week info - https://threeriversbeerweek.com/ For Pittsburgh Brewer's Guild info - https://pittsburghbreweries.com/ Our friends at Fueled By Hops have a code good for $10 off tickets to the First Pour Festival - 'fueledbyhops' They will also be there selling some of their awesome merch. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we head to Hellertown, Pa to talk to Kenny Rampolla, co-founder of Lost Tavern Brewing. We were also joined by special guest co-host Scott Peluso (@lorenzothebeercat on Instagram). We talked about steel, dive bars, the history of Lost Tavern, and making Reels. We also talked about their upcoming festival/fundraiser Hops 4 Hope that takes place Saturday October 8th. Tickets can be purchased at https://www.losttavernbrewing.com/. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we welcome Eno Sarris back to the show along with guest host Dan Baumiller from Full Tilt Brewing. Eno writes about baseball for the athletic, occasionally writes about craft beer, and posts photos of sandwiches on Instagram. We talked about Stuff+ (the beer and the stat), baseball, craft beer in general, and of course wrapped up with some stupid questions. You can get up to date with Eno on Twitter - @enosarris. Subscribe to our YouTube Channel Follow Chris on Instagram  Like us on Facebook!  Presented by Roasthouse Pub and Idiom Brewing Co. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling.