49 minutes | Oct 12, 2020

How to grow a hospitality business in a pandemic

Meet the owner of Wellington's first fully plant-based cafe, Kristine Bartley. Her business not only survived lockdown but she kept all her staff on, doubled the size of her team and moved to a new shop twice as big as the last one, all while launching initiatives to help others in need.   Check out their website https://www.sweetrelease.co.nz/   Follow Sweet Release on Facebook https://www.facebook.com/SweetReleaseWlg  
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