41 minutes | Dec 11, 2018

Chef Brian Baxter 105

The Thieves sit down with Chef Brian Baxter, chef de cuisine at Bastion and former chef de cuisine at Husk Nashville. Baxter is Forbes Food and Drink 30 Under 30, a thoughtful chef, and monster watercolor artist. Nashville's culinary scene is discussed, along with chef's thoughts on Blue Apron, Monsanto, and his experiences working with southern royalty Sean Brock. --- Support this podcast: https://anchor.fm/thievesofnashville/support
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