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The Firecast with Scott Roberts Hot Sauce and BBQ Podcast
86 minutes | Oct 28, 2015
Ed Currie of the Pucker Butt Pepper Company Interview, Plus American Hot Sauce Genres
Smokin' Ed Currie of Pucker Butt Pepper Company chats with Scott about how he started growing chile peppers, the current Guinness World Record hottest chile Carolina Reaper pepper, and what is in store for the future. Ken and Scott also discuss the many different major American hot sauce styles and genres.
77 minutes | Oct 21, 2015
Scott Roberts' Appearance on the Digital Dads Podcast
The Digital Dads Podcast recently had Scott on as a guest to talk about chile peppers, BBQ, hot sauce and being a chilehead in general.
49 minutes | Oct 7, 2015
Starting a Hot Sauce Club, Plus the Health Benefits of Chile Peppers
Scott guides you step by step on how to form a local hot sauce club. Ken Alexander and Scott discuss the health benefits of chile peppers, capsaicin and hot sauce. Boston Ballastic Hot Sauce is reviewed.
42 minutes | Sep 26, 2015
Scott Roberts' Appearance on the Budweiser Big BBQ Radio Show
This is Scott's recent interview appearance on the Budweiser Big BBQ Radio Show on KTRS in St. Louis with hosts Frank Schmer and Kevin Haberberger. The smokin' discussion touches on barbecue, chile peppers, hot sauce and more!
64 minutes | Sep 18, 2015
Jersey Barnfire Hot Sauce Interview
Austin D'Almeida and John Sauchelli of Jersey Barnfire Hot Sauce join Scott on the Skype chatline and describe their unique approach to make flavorful sauces. Ken Alexander takes a turn to review some spicy products, and Scott covers Elijah's Xtreme Ghost Pepper Sauce.
45 minutes | Jul 9, 2015
Scotty O'Hotty Hot Sauces' Scotty and Suzi Owens
Detroit pepper sauce makers Scotty and Suzi Owens of Scotty O'Hotty Hot Sauce join Scott for a chat about their rising new fiery foods company. Also, show sponsor Dan Arnold of Sucklebusters returns to tell Scott about several of his delicious new BBQ seasonings and sauces.
73 minutes | May 19, 2015
Dr. BBQ Ray Lampe Returns to Chat Barbecue
Ray Lampe, AKA Dr. BBQ, returns once again to The Firecast to chat about his new book, Flavorize, to talk about the BBQ Hall of Fame, if Guy Fieri is a true barbecue influence, and his barbecue video courses. Ken and Scott discuss how to add chile pepper spice to dessert items, and Scott explains why he won't add recipes to the audio podcast.
51 minutes | May 9, 2015
Scott Gets Interviewed on Wren's BBQ Show
I was recently interviewed by Wayne Renbjor of the Wren's BBQ Podcast, and talk about all kinds of things including how to try out new sauces to where I got started in the fiery foods industry.
69 minutes | Apr 30, 2015
Big Moe Cason BBQ Chat
Big Moe Cason steps into the interviewee chair and talks about what he likes and doesn't like in barbecue, and also discusses his TV career with shows like BBQ Pitmasters. Ken and Scott list their heroes and mentors in the chilehead world, and Scott reviews Scott O'Hotty's The Ghost Sauce.
38 minutes | Mar 31, 2015
Upcoming Hot Sauce and Chilehead Events and Festivals For 2015
Scott covers all of the major trade shows, expos, festivals and events remaining in 2015 that are of interest to hot sauce fans, chile pepper lovers, and general spicy food fans and chileheads in general, from Scott's calendar on his website.
63 minutes | Mar 23, 2015
Hot Sauce Industry History Chat with Chip Hearn of Peppers and CaJohn Hard of CaJohn's Fiery Foods
In the second part of his coverage of the NYC Hot Sauce Expo, Scott chat with Hot Sauce Hall of Fame Nominees Chip Hearn of Peppers and CaJohn Hard of CaJohn's Fiery Foods, as they talk about the history of the fiery foods industry. Ken also discusses whether or not to refrigerate hot sauces, and Scott has sage advice on his to get rid of mosquitoes around camp sites.
58 minutes | Feb 21, 2015
Sam and Tina McCanless of Zane and Zack's World Famous Honey Company Interview
The Washington state-based owners of Zane and Zack's, Sam and Tina McCanless, join Scott and talk about what it's like to combine honey and hot sauces, and also discuss a timely Ted Nugent-autographed guitar raffle that will benefit a wounded U.S. soldier, Sergeant Frank Hegr. Ken reviews two products, and Scott tries out The Pepper Pantry's Hot Peppers In Oil.
36 minutes | Feb 13, 2015
Steve Seabury Discusses the NYC and CA Hot Sauce Expos, and Hot Sauce Hall of Fame
High River Sauces Head Honcho Steve Seabury discusses a couple of fiery foods events he is producing, the 3rd Annual New York City Hot Sauce Expo and the brand new California Hot Sauce Expo, along with the new Hot Sauce Hall of Fame coinciding withe NYC show.
12 minutes | Feb 5, 2015
Help Cathy and Steve Zielinski Fight Cancer
In this short but special episode, Scott and Ken urge everyone to help out our friends Steve and Cathy Kielinski of Crazy Steve's Pickles and Salsas as Cathy has been diagnosed with breast cancer. If you're a chilehead, a barbecuer, or just a general foodie, please consider helping out these fine folks. Let's show Steve and Cathy that we are among the best and most supportive communities anywhere and that we take care of our own. Thank you!
81 minutes | Jan 30, 2015
DivaQ Danielle Dimovski of BBQ Crawl Interview
One of the First Ladies of the BBQ competition world, Danielle Dimovski, AKA DivaQ, joins Scott via Skype and talks about her smoker and grill preferences, outdoor cooking pet peeves and favorite flavor combos, and also discusses her TV career as host on the Travel Channel's BBQ Crawl and contestant and barbecue judge on Destination America's BBQ Pitmasters. Ken Alexander joins Scott in his Fiery World segment to engage in a lengthy conversation on the Sriracha hot sauce craze. Scott reviews the Sam and Oliver Sauce Company's Cinder Habanero Hot Sauce.
11 minutes | Jan 23, 2015
Scott Talks Scoville Scale and Hot Sauces on the Brad and John Morning Show on Seattle 92.9 FM - Special Edition!
Here's a short bonus radio interview from a few years back, when Brad and John on Classic Rock Seattle 92.9 FM asked me about Blair's Death Sauce, the Scoville Scale and what the world's hottest chile pepper (then the Trinidad Scorpion) would do to a person's body.
0 minutes | Jan 19, 2015
Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories
In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan of ABC Research Laboratories, and discusses topics such as what a food lab does and the rundown on HPLC testing to determine where things fall on the Scoville Heat Scale. Scott also dispels several chile pepper and hot sauce-related myths, and reviews both Chili Hellion Smoked Habanero Powder and the NatureBox snack service.
71 minutes | Jan 5, 2015
Best Sauce of the Year Winners Born to Hula, Plus Ken's Favourite Products of 2014
Scott chats with New Jersey-based Born to Hula Hot Sauce owners Ed and Amy Bucholtz, who make what Scott picked as best spicy food product of 2014 in their Reaper of Sorrow Carolina Reaper Hot Sauce. In his regular segment, Ken Alexander offers his choices for best fiery foods products of the year.
3 minutes | Dec 30, 2014
Announcing the Big Fiery Foods and BBQ Survey - Special Edition!
In this quick little announcement edition, Scott invited everyone to participate in the the Big Fiery Foods and BBQ Survey at ScottRobertsWeb.com/survey and let your voice be known!
48 minutes | Dec 18, 2014
Scott Picks the Best Products of the Year for 2014
In this special end of the year episode, Scott gives his choices for the top fiery foods and BBQ products for the year 2014, including the best hot sauce, BBQ sauce, BBQ rub/seasoning, spicy sweet product, salsa, spicy snack, condiment, best burn and overall best product.
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