40 minutes | Jul 6, 2021

On Opening a Non-Traditional Bakery & Building Community

Andy Clark is an expert baker and owner of Moxie Bread Co., a Colorado bakery and coffee shop. He's also the proprietor of a retail grain mill and the chairman of the Colorado Grain Chain, a local non-profit group which seeks to preserve ancient grains. During the COVID-19 pandemic, Andy and his team had to innovate and reinvent the bakery, as well as use their resources to help struggling local farmers.Listen as we chat with Andy about opening a non-traditional bakery, adapting to COVID, serving one's local community, and music. 
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