Episode 94: Bali, Three Ways
I know I don’t often cop to it, but this is a travel podcast, and this week, we’re going to travel. Far, far away, to Bali, Indonesia. And we’ll do it through the perspectives of a traveler (Travis Levius), an eater (Duwi Satrio), and a legendary pastry chef (Will Goldfarb). Along the way, of course, we’ll talk a bit about race and migration and surviving cancer, because life isn’t all suckling pig and ginger flower daluman, even in Bali. Let’s start with Travis Levius, a luxury travel writer who has covered Bali for Conde Nast Traveler and other publications.
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