44 minutes | Apr 26th 2021

Episode 73, Beirut: Anissa Helou

Anissa Helou is the author of nine books, and a leading voice of culinary sophistication for the Middle East and beyond. Host Nathan Thornburgh and Anissa shared strong, cloudy Arak in Beirut and talked about Syria, Lebanon, food and feminism.Show notes:Anissa’s blogAnissa’s Instagram accountFeast: Food of the Islamic World Learn more about your ad choices. Visit podcastchoices.com/adchoices
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