34 minutes | Oct 15, 2020

Episode 47, Appalachian Roadtrip: Katie Button

Chef Katie Button and her husband run an Asheville, NC restaurant group that includes Cúrate, one of America’s finest Spanish restaurants. In this interview recorded in 2019, she talks about making bagels in biscuit country, and how restaurants can be better workplaces for women.

Show notes:

Cúrate Restaurant

Katie Button’s Announcement about the Closure of Button & Co. Bagels

Vegetables Unleashed

El Bulli Foundation

Asheville’s Downtown Welcome Table

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