67 minutes | Jan 19, 2020

Sourcing & Roasting Coffee w/ Cheyenne

On this episode I speak with specialty coffee professional, Cheyenne. Cheyenne has been working in the specialty coffee industry for over 25 years. She is a master roaster, specializing in quality control, research and development and coffee education. Cheyenne and I discuss the complex process of roasting coffee, collecting qualitative data to inform your decisions/preferences as a coffee roaster, the importance of exploration and the philosophical conundrum of paying higher prices for coffee. Tweet me! @stevejimdave
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