63 minutes | Feb 2, 2020

Empathy and Hospitality w/ George Perezvelez

On this episode I speak with restaurant and hospitality professional, George Perezvelez. George has over 35 years specializing in restaurant management and direction. His experience spans from local mom and pops, fast casual, all the way to Michelin star rated restaurants. George and I discuss the joys and challenges of being a restaurant manager, the importance of leading by example, the value of empathy and why hospitality is so important to the success of a business. Tweet me! @stevejimdave
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