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This episode has all the makings of the perfect tea party, Southern style! Join Allison and Crystal as they discuss three of the saltiest, sweetest, and most savory Southern dishes.

Join Allison and Crystal for the start of Season Two as they dig into some of the South's most unusual, but delicious snacks and side dishes.

Join Allison and Crystal, as well as Chris Thomas, founder of the Made South brand, in this exclusive interview! And stay tuned after the interview for some delicious recipes using ingredients from past Made South subscription boxes. www.thesouthinyourmouth.com

In partnership with Old School Mill brand cornmeal, Allison and Crystal discuss the long history of cornbread, the great sugar vs no sugar debate, and their own family recipes and traditions about this quintessential Southern fall food staple.

Join two full-time working mommas as they discuss their two favorite topics: family and food. Learn a little more about Allison and Crystal, their kids, and how they make weekly mealtimes happen with some yummy favorite recipes!

Join Allison and Crystal (as well as a brief visit from a friendly crow) as they dig into the history of pies and their impact on Southern kitchens. You'll walk away with some pro tips for making the best pie crust as well as some amazing pie recipes!

Allison and Crystal discuss their favorite sports and tailgating traditions and share some recipes that are perfect for your next sporting event!

In partnership with Sola Seasonings, Allison and Crystal discuss the history of two very different cultures and how the food from these two groups of people ended up as Southern staples. You're sure to learn something new and walk away with some delicious and crowd pleasing dishes!

After diving into Southern breakfast staples in the previous episode, Allison and Crystal take on what constitutes the perfect Southern picnic lunch. Complete with the history of lunch, and how Southerners made luncheons their own, you are sure to come away with some facts and recipes to impress your friends and family!

Allison and Crystal talk about the history of one of the South's most iconic restaurants and delve into the components that make it so popular.

Georgia natives Allison and Crystal take a look back at how the peach became a state icon! Join them for a discussion about the history of how peaches became such a big deal in the South and go away with some awesome summer peach desserts that are perfect for your next get together.

Join Allison and Crystal as they answer some questions submitted by their listeners! They will cover cooking methods, favorite foods, and give some great tips and advice for tackling some tricky dishes.

Allison and Crystal tackle a Southern coastal classic! Join them for a discussion about the history of how grits made their way into the Southern diet, how shrimp and grits got their start as a Souther staple, as well as cooking tips on how to make your shrimp and grits the perfect entertaining dish.

Join Allison and Crystal for a discussion about the history of the fried green tomato in famous Southern novels and in famous Hollywood movies as well as how to perfectly fry your favorite foods and use different toppings to make your fried green tomatoes the perfect dish for your summer get togethers.

Join Allison and Crystal for a discussion about the history of the pineapple in the South and three amazing side dishes that are perfect additions to your spring and summer menus.

Allison and Crystal step out of their Georgia comfort zone and take on the king of Kentucky sandwiches as a celebration of the Kentucky Derby. Learn about the history of the Hot Brown, what inspired its original creation, and how you can make them in a variety of different ways at home.

Allison and Crystal take on the Southern breakfast giant: the homemade biscuit. Learn about the history of biscuits in the United States, how biscuits were perfected in the South, and how you can make an amazing batch at home.

Allison and Crystal introduce themselves and the podcast and their views on Southern cuisine. Learn about the history of pimento cheese, how it made its way South, what makes it amazing, and how you can make an amazing batch at home.

Be sure to tune in on Monday, April 6th for the premier of the South in Your Mouth Podcast!