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Tonight, we speak with Chef Tyler Spuuuuute. He tells us what its like to be a chef in Miami and shares in our Rib Recipe Of The Week!

Today, we welcome Zack Sass, a chef out of Florida who does not disappoint when he regales a murder story at the restaurant where he worked. We discuss everything under the sun from recipes to the craziness of 'Chef Life'.

Via Zoom, Mark and Chadwick discuss chili, steak au poivre and life as our guest for the week was a no call- no show. pshhh... servers. listen for two recipes this week!

We have a special guest via Zoom called AINSLEY EMRYS! He has lived all over the country and has a lot of fun stories from working in various types of restaurants.. including the one about that time he chased down a robber through the streets of Manhattan. Yeah. Tune in for a fun story time show!

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Chadwick and Mark discuss their lives and how restaurant-goers make the 2020 holiday season complete. Or do they?

Chadwick and Mark talk about running, walking, annoying neighbors but more importantly discuss the fine finest of American specialties.. The burger. what would a Smokin' Loaf episode be without a few funny sketches? Enjoy The Sprite and Ryuken Chinese Buffet.

We talk with a friend of Chadwick's from New York. We listen to a couple of our skits and laugh a little. Chadwick tells a story of forgetting a line cooks name. Karaoke brings front of the house and back of the house together. Chadwick smokes a pork butt and we have actually finished four episodes.

Chadwick and Mark test some suspect hot sauces and Chadwick then tells the story of working a brunch whilst under a curry spell of spicy diarrhea.

Chadwick and Mark give you more crappy magic... and the baby rack. Weekly recipe: homemade salsa. We also look at the origins of the 'Just Joshin' Ya' catch phrase.

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