18 minutes | Dec 17th 2020

FSU Episode 6- Calibration and calibration checking

Making sure that the equipment you use to monitor your product and process is incredibly important. There are certain things you need to do to make this work.

Listen in for how to set up your calibration program.

This is a great nitty gritty episode for everyone who is wondering the HOW of food safety, so you'll want to take notes.

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