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Michael Davenport admits he is no dietician, but he believes that you can trust many of your cravings - if food smells good and looks good, your body is sending you a signal. When it’s cold, a hot hearty soup is just what you need. When it’s hot, a salad offers the cooling effect you’re looking for. In this episode, Michael provides a range of suggestions for seeking out color, texture and satisfaction in healthful food. Balance isn’t just about finding greens on your plate, what about reds or blues? When it comes to bread, we can all do better than sliced white bread - wheat, whole grain, rye and pumpernickel are all more flavorful. And while prunes make us giggle, they’re good for you and Michael has ideas for how to eat them soaked, in stews, or as a snack. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

This episode is about trying new recipes and techniques and being unafraid to make them your own. Michael Davenport notes that many confident cooks don’t use exact measurements - they use a pinch, a handful, or season to taste. As you gain confidence in the kitchen, you’re building a new muscle that helps you recognize when the pan is hot enough or the pie is cooked through. He also encourages home cooks not to be intimidated by the food they’re served in restaurants. Michael provides a recipe for carpet bag steak that he promises will dazzle friends and family. And while recreating a dish at home may raise questions about its authenticity, Michael is a proponent of changing recipes to your liking. He says: “Call it anything as long as it’s good - call it delicious.” Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

This episode is all about beverages - from judging fine wine to the infamous holiday punch bowl. The Shameless Chef was no “label snob,” Michael Davenport preaches the importance of judging a wine (and any food or beverage) according to one’s palate, not prejudices. He supports breaking rules like “white with foul and red with meat,” but gives his own suggestions for storing and sipping wine. While Michael warns against the dangers of punch bowls, there are a few he sings the praises for. And when the holidays finally end and you wake up on New Year’s Day with a hangover, he has advice for that too. Episode Art by Karina Andreatos Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

Mike Schreiber loves leftovers because they remind him of the holidays. This episode is about just that: how to best put your leftovers to use, the joy of sharing them with others, and wishing everyone a happy and delicious holiday season. Next time you’re planning dinner but don’t feel like grocery shopping, Michael Davenport suggests testing your creativity and seeing what you can whip up with what’s already in the fridge. He encourages making more than enough food - if you’re baking cookies, double the recipe and give away half as a gift. When it comes to Christmas, if you’re anything like Michael the next day you’ll have multiple gravies and dressings, more than one pie, and several fruit cakes. He shares tips for how to use these ingredients and what to toss. In the final segment, Michael spreads the holiday spirit and wishes everyone the best on behalf of The Shameless Chef. Episode Art by Alicia Qian. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

Get strategies for being thrifty - whether you’re trying to save money grocery shopping or save time in the kitchen. Michael Davenport used to test different brands in his recipes to see how to get the best bang for his buck without sacrificing the flavor of his ingredients. In this episode, he shares his belief that cooking is about navigating different challenges - having the most expensive ingredients doesn’t make you the best chef. Get tips for buying economy cuts and making plant-based dishes and sides with mushrooms and beans. Michael shares his own struggle with going overboard at farmer’s markets (ever need one thing and leave with 15?) and gives advice for saving time in addition to resources (think salads, slow cooking, and sun tea). Episode Art by Karina Andreatos.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

This episode features culinary inspiration for the days you have a little more time on your hands. While some nights, dinner is all about convenience; weekends, rainy days, and now quarantine present a perfect opportunity for putting on a big production in the kitchen. Michael Davenport shares the joy of tracking down speciality ingredients to make a perfect fettuccine with cream sauce. He suggests making your own sourdough starter and waxes poetic on the virtues of eating and kneading homemade bread. Plus, a weekend cooking project can serve you well all week long. Michael shares the potential to turn a stew into a beef bourguignon, a strogonoff, and even a breakfast. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

This week’s episode is all about the first and most important meal of the day. Get Michael Davenport’s secrets for perfecting scrambled eggs and making a high quality cup of coffee. He insisted that breakfast food doesn’t have to be limited to the morning and morning meals don’t have to be limited to traditional breakfast food. Get suggestions for turning waffles into a creative dinner and be emboldened to enjoy a steak sandwich or a bowl of chili before starting your day. Plus, Mike Schreiber shares memories of late night ‘breakfasts’ shared with Michael Davenport and talks about The Shameless Chef award their friends created to celebrate memorable meals. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

This week Mike is sharing The Shameless Chef’s ideas for using familiar ingredients in a new way. There are plenty of tips for adding some more zest to your next meal, and even tricks for how to clean up your kitchen afterwards. In addition to making a great centerpiece, Michael Davenport suggests using lemons for steak picante and for healing burns. You’ll hear ideas for preparing onions in pie, cream sauce and shortcake and tips for pairing dates with sharp and savory flavors to make a great canapé. Gain a new perspective on apples, cherries or apricots when you consider using these ingredients to make fruit soup, and find out why Michael considered vinegar to be a certified miracle worker. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

Michael Davenport knew that chips and dips don’t make a party. Whoever you may be cooking for, this episode has ideas that will make you and your food the highlight of any gathering. Michael suggests ditching a bowl of salted peanuts for creative canapés and shares a unique tip for knowing exactly when your food is done - no timers necessary. For dessert, Michael believes you can’t go wrong with crepes - he promises it’s not as intimidating as it looks, but is sure to blow away your date for the evening. No matter what dish you’re preparing or who it’s for, Michael instills the importance of taking risks to avoid the drudgery of daily meals. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

Michael Davenport believed there was no excuse for being a ‘meat and potatoes man’ and suggests throwing out the rules to break up the monotony of your meals. Buy an ingredient you’ve never tried before and put your imagination to use. He shares recipes for ‘wing dings’ and black olive soup and suggests adding an orange peel to your coffee. Ultimately, Michael subscribes to this sentiment, “don’t react to your prejudices, react to your palette,” and thinks you should too.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

In the first episode of The Shameless Chef, meet your hosts Mike Schreiber and Michael A. Davenport. Get a sense of what this podcast is all about as Mike shares memories from how it all began in the 1970s. He talks about how much the food media landscape has changed, reminiscences about The Shameless Chef’s most notable recipe for how to cook fish in your dishwasher, and explains why these audio treasures have been stored in the back of his closet for nearly 40 years and are finally coming back to life.Episode Art by Alicia QianHeritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.