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In this episode of The Scramble, we hear from our new Controller, Nathan Williams. Nathan joined the Hen House in January, and is helping keep our prices on the shelf as low as possible, while keeping the Hen House and its farmers profitable. He shares about how he does just that, as well as his history in agriculture, NASCAR, and what he considers to be the happiest place on earth!

In this episode of The Scramble, we catch up with our CEO, Ryan and our new VP of sales, Chris, to talk about what's been going on recently in the Hen House, at the shelf, in the markets, and out in the field. You'll learn about a new Farmers Hen House product, and, whose NCAA bracket is still surviving. It's an eggsiting 15 minute update that you don't want to miss!

We're excited to bring you the second part of "What It Means To Be Amish," a running series with our maintenance manager, Verton. In this episode, Verton answers listeners' questions pertaining to whether the Amish mafia is a real thing, to sports the Amish play, how to stay warm in a horse & buggy in the Midwest winter, and much more! If you have a question for Verton leave it in the comments and he'll be sure to answer it in our next episode.

Welcome to the inaugural edition of a new series called "Monthly Round Up With Ryan," This series features 10 minute episodes with our CEO and co-owner, Ryan Miller as he discusses topics pertaining to the company, industry, agriculture, and some personal stories. To kick off the series we asked Ryan what his top 3 surprises were when made the move from working in education to eggs. If there's topics that you would like to hear Ryan address, make sure to let us know in the comments section.

From James Beard nominations, to features in the New York Times, Chicago Tribune, and the Travel Channel's Bizarre Foods, Matt Steigerwald is a remarkable chef who's made a tremendous contribution to Iowa's food scene. In this episode of The Scramble, Matt shares about his upbringing in North Carolina, move to Iowa, the opening of his restaurants, his current endeavor, and the best method for cooking scrambled eggs. It's over an hour, but it's worth the time! Featured intro and outro music is "Sweet But Bitter Life" by the band Possessed by Paul James.

At the core of our business, you'll find Amish influence throughout. From how we got started to our farms. While many of us have seen the Amish perhaps in a horse and buggy on the side of the road, many of us may not know what it means to be Amish. If you've ever wondered what it means to be Amish? Or asked questions like why don't the Amish use technology (or do they)? Or why some Amish men have beards and others don't? Or what Rumspringa is? Or do they travel? Or is dating allowed? Then this episode of The Scramble is for you! You'll get those questions answered and many more by our maintenance manager, Verton, who just happens to be Amish. If you have questions that don't get answered on this episode, email them to brett@farmershenhouse, and we'll answer them in part 2 of "What It Means To Be Amish" with Verton! Featured intro and outro music is "Sweet But Bitter Life" by the band Possessed by Paul James.

Listen to the latest episode of The Scramble as we hear from Deven King, Managing Editor of Egg Industry! Deven shares her industry insights as well as her story into agriculture, including her award winning career in showing cattle, and much more! It's worth the listen!

In this episode of The Scramble podcast, we hear from Ed Hershberger, president of English River Pullets, uncle to our president, Ryan Miller, and expert on all things poultry with over 50 years of experience in the industry.

In this episode of The Scramble we hear from the incredible Dr. Elizabeth Bobeck, assistant professor of animal sciences at Iowa State University, as she shares some amazing insights on poultry and eggs. If you have questions, she has answers! You won't want to miss it!

In this episode of The Scramble we sit down with Farmers Hen House father/son farming duo, Curvin & Darin as they recount Darin's recent harrowing accident and miraculous recovery. You won't want to miss it!

In this episode of The Scramble we sit down with Chef Nathan of the world famous Pullman Bar and Diner in Iowa City. Chef Nathan shares with us what the last 3 months would be if it were a dish, who Pullman would be if it was a band, what's on the horizon for Pullman, and what Chef Nathan's last meal would be. Oh, and we talk about eggs too :). Check it out!

Check out this episode of The Scramble podcast as we sit down with the person who just might have the most experience in the egg industry, anywhere, our plant manager, Shane! Shane has been in the industry for 40 years and has many insights to offer, including where the best boating is in Iowa!

The most interesting episode of The Scramble yet with, arguably, the most interesting man in the world. Our truck driver Gary hauls eggs by day and the Amish on the weekends. He also chases storms from Midwest tornados to Florida hurricanes. This podcast just might rock you like both.

Check out this episode of The Scramble as we speak with one of our farmers Lavern, and learn more about his farm, family, and hobbies.

Our founder, Eldon T. Miller joins The Scramble again to share with us how COVID-19 has impacted his farming and community, as well as sharing with us stories of farming with a horse and a plow and his recent trip to Florida.

Check out this episode of The Scramble podcast as we speak with farm family, The Stutzmans, free range egg producers with Farmers Hen House. The Stutzmans share about their history as farmers, how the coronavirus has impacted them, and what they envision for the future of farming both for their family and their community. We also hear from their children on which chores are their least favorite!

Check out this special episode of The Scramble as we discuss the impact of COVID-19 on the egg industry.

We sit down with the 2nd owner of Farmers Hen House, Mark Miller, to hear about FHH's hand-off from Eldon to Mark, and learn about Mark himself, including whether or not he still motocrosses at 66 years of age. Listen and find out!

Check out episode 4 of The Scramble! We sit down with our maintenance manager, Verton, and our processing manager, Lavon. Both grew up in Kalona and have worked for the Hen House since high school! They have many insights to share! Verton also speaks Pennsylvania Dutch for us and we tell him who Mr. Rogers was. It's a beautiful day in the neighborhood!

Check out this episode featuring our compliance manager and resident-eggs-pert, Laura, as she answers your frequently asked questions!