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The Sam Livecast
19 minutes | Jan 12, 2015
Beef & Snow Peas
One of the best combos ever – we love this $%^&!.
21 minutes | Jan 9, 2015
Black Eyed Pea Salad…Side Dish…Dip…Whatever
This culinarily ambiguous item can be anything you want. But whatever it is, it’s just good.
16 minutes | Jan 7, 2015
In the interest of all things delicious, we proudly present a stupidly good all veggie version of chiliquiles. But trust us – it’s so good even your carnivore friends will eat the hell out of it.
13 minutes | Jan 5, 2015
The World’s Best Fried Egg Sandwich
Yes, that’s a big statement to make – but I wouldn’t make it if I didn’t believe it. Once again this is a ridiculously simple thing to make with simple ingredients. But when it all comes together…look out! #YOUMUSTMAKETHIS
18 minutes | Jan 2, 2015
Shrimp Corn Chowder Rewind
Let’s start off the New Year with a look back at this healthy and delicious soup recipe – it’s like shrimp and corn were made to be together.
7 minutes | Dec 31, 2014
Did you realize that nearly everybody’s first word of the year is ‘happy’? Well 2014 is coming to a close, and we’re incredibly happy to have had such an amazing year for The Sam Livecast. So sit back, relax and enjoy a highlight reel of some of our favorite recipes over the last 365 days! Happy new year Livecast nation.
59 minutes | Dec 29, 2014
Caviar Thing Rewind
Nuthin says New Years Eve more than fancy stuff – and this little gem is not just fancy, it’s pretty inexpensive too and always makes a big splash. Here’s the recipe.
17 minutes | Dec 26, 2014
Basic Delicious Salad Dressing
As we conclude ‘&^%$ You Need to Know How to Make’ week, a simple salad dressing (and homemade croutons) is an important addition. And now with this salad, pasta with Alfredo sauce and the awesome garlic bread you have a whole meal to make. Happy eating!
17 minutes | Dec 24, 2014
It’s ‘#&$% You Need to Know How to Make’ week, and we’re making garlic bread. Nuff said.
16 minutes | Dec 22, 2014
This is part of what we’ll call “@#$%” you should know. Basics that will help you in the kitchen. And we start with one of my favorites – an everyday, simple alfredo sauce. So get with the program y’all…this will help your food life.
16 minutes | Dec 19, 2014
Sausage & Crab Jambalaya
Remember in Seinfeld when Newman gets his hands on the jambalaya?
16 minutes | Dec 17, 2014
Chicken Soup with Shiitake Mushrooms
Jewish Penicillin gets an Asian makeover and now is easily one of my favorite cold weather soups.
15 minutes | Dec 15, 2014
Herbed Pork Tenderloin
We bust out a super simple, delicious (and inexpensive) pork tenderloin that you will love.
22 minutes | Dec 12, 2014
Shrimp with Horseradish
Our trip through viewer recipes ends with, as my sister-in-law Cheryl would say a ‘super-duper’ shrimp deal with horseradish.
16 minutes | Dec 10, 2014
Tortilla Chip Chicken
Another viewer recipe graces the Livecast today and while it has kind of a dumb name, it makes a great appetizer (I almost said appy) and only has three ingredients – what’s not to like? Today also marks a style change in the Livecast – check it out, we think you’ll like it.
26 minutes | Dec 8, 2014
Baked Sausage & Cheese Puffs
This week we make viewer appetizer recipes without trying them first, which makes for interesting results. And first up is a simple trio of ingredients that result in well…you’ll just need to watch.
22 minutes | Dec 5, 2014
Mixed Pepper & Sausage Flatbread Pizza
The end of bell pepper week brings one of our favorite Livecast creations…ever. We loved this little gem and you will too, or you better!
22 minutes | Dec 3, 2014
Stuffed Baby Peppers
Hump day of Pepper Week brings us a problematic, though ultimately delicious appetizer.
22 minutes | Dec 1, 2014
Red Pepper & Tofu Stir Fry
Welcome to Bell Pepper Week. We start with something I’ve been wanting to make for a long time – it barely fits into Pepper Week, but it still is delicious.
18 minutes | Nov 26, 2014
Tomato Soup & Grilled Cheese
Who says a little soup & sandwich can’t be an appetizer? A note I said a ‘little.’ And whether you make it little or big, you should make this combo because it’s silly good.
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