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The Rouxde Cooking School Podcast
83 minutes | 4 days ago
John and Jeni dip into the history of Ranch Dressing. They cover it's humble beginnings feeding hungry plumbing crews in Alaska to it's current reign as the ubiquitous sauce we all dip our pizza crusts in. Jeni gets into the food news and we hit ranch trivia. Thanks for listening!
99 minutes | 12 days ago
Jeni and John talk about Gochujang this week! Jeni teaches John about it's history, how it's made and how it relates to other other Korean condiments (and how they make up Gochujang). We also hit on Food News and Jeni's awesome Brisket recipe. Thanks for listening!!!
88 minutes | 15 days ago
John has a two part conversation with Jerrod Bronson about working in bars, seeing craziness, The Snyder Cut and his Dr. Bronson's Elixirs brand of mixers, bitters and shrubs. This one took three days to finish but we got there. Thanks for listening!
73 minutes | 25 days ago
Food Fads Part 2!!!
John and Jeni return to the food fads through the years. We jump right into the weird, wild and amazing food fads that have captured our collective fascination over the last century. Thanks for listening!!!!
63 minutes | a month ago
Food Fads part 1!!!!!!
John and Jeni get hip to food fads through the years. After some catch up and food news we get into the weird, wild and amazing food fads that have captured our collective fascination over the last century. We hope you dig it. Thanks for listening!!!!
81 minutes | a month ago
The Scrapple of my Eye
John and Jeni get scrappy over scrapple. Jeni teaches us all about one of our favorite fried breakfast foods. From how it's made and how to cook it to who loves it and why it's still popular, Jeni covers it all. We hope you love it like we did. Thanks for listening!!!
83 minutes | 2 months ago
John and Jeni talk about Olives this week. We cover their history, how they're harvested and the process of turning these inedible fruits into delicious flavor bombs. The Sacred Olive Tree at the Acropolis is highlighted too. Thanks for listening!
92 minutes | 2 months ago
Supermarket Sweep Part 2
This week Jeni schools John about Supermarkets. Where and how they got started, how they adapted and how they've grown into a way of life. Jeni crushes is on her first time presenting a topic!!! Thanks for listening!!!
62 minutes | 2 months ago
Supermarket Sweep Part 1
John and Jeni talk about food, cooking and what they're going to do for Valentines Day before getting to the super weird food news. The problem is they never got to the main topic in time. Definitely next week? Thanks for listening!!
61 minutes | 2 months ago
Mighty Joe Squared!!!!
John and Jeni talk with Joe and Okan from Joe Squared Pizzeria. From the beginning of the restaurant to it's fall during covid and rise as a workers co-op, we find out the story behind the pie. Also we find out how their incredible menu has changed over the years. Thanks for listening!!!
80 minutes | 2 months ago
A Cozy Catch Up with Fried Chicken Talk
John and Jeni chat about food, cooking, and lots of talk about fried chicken. What we're eating, how we're both getting back into cooking and some of our favorite take out dishes. Thanks for listening!!
79 minutes | 3 months ago
Brad Cartwright and Meat Week 2021!!!
John and Jeni are visited by Brad Cartwright, the Captain of Baltimore Meat Week. He explains what Meat Week is, how it works and where to go to celebrate it. We also talk about Meat Weeks of the past and our love of BBQ in general. We also also celebrate Jeni's first episode as Co-Host! Thanks for listening!!!
81 minutes | 3 months ago
John talks with author, writer, food stylist and host of The Food Enthusiast show Dara Bunjon. They talk cooking, eating, family and how Dara got started in the food industry. Dara also waxes nostalgic about rubbing elbows with some of the biggest names in food while looking forward to what the industry has to offer in the future. Thanks for Listening!!
66 minutes | 3 months ago
John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!
65 minutes | 4 months ago
John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for listening!
82 minutes | 4 months ago
John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they accomplished, what they are proud of and how much she means to the podcast.... and John. Rebecca is awesome and we'll miss her. Thanks for listening.
96 minutes | 4 months ago
John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Thanks for listening!!!
56 minutes | 4 months ago
Beans Beans They're Good For..........
The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!!
57 minutes | 5 months ago
A Cozy Catchup Thanksgiving 2020 Edition
John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening!!
58 minutes | 5 months ago
John is visited this week by recipe developer, cookbook author and food blogger Rachel Rappaport. They talk Thanksgiving food, making desserts with hot sauce and how we're all kind of hitting the wall in terms of quarantine cooking. Thanks for Listening!
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