A $60 million company started in a garage with Shawn Burcham, founder of Pro Food Systems
Shawn Burcham is a visionary entrepreneur. He's the founder, with his wife, of Pro Food Systems, which they started out of their garage after college. Through determination, persistence, and hard work, they started a company that's now in over 35 states, employs more than 100 people, and thanks to their visionary leadership, is now a completely employee owned business. They sold the ownership back to employees! Think about it: A swiftly growing company with founders who want employees to be invested in the company, so they sell the company to the employees. It's an interesting model, and a story you'll want to hear Shawn tell. And, when you drive to PFS in Holts Summit, MO, you'll notice his beautiful new corporate office he's building just down the highway from the Capital City. Shawn is also an inspiration on a few other levels: He's a devoted husband and father with three daughters (I hope he writes a book about how to raise three daughters as Amy and I are trying to do the same thing. #DaughtersAreAwesome). He's committed to his employee's growth and well being -- He invests in training, everyone (only employees) has access to buy shares in the company, and his company is often voted one of the best places to work. The culture he's built at his company is of utmost importance to him. As I'm interviewing these founders, it's interesting to talk so much about how culture is so important in their businesses. These folks want to take care of their people and provide a place wherein people are proud to work. Shawn talks on the podcast about having an "open book management" policy which he explains as being as transparent as possible with the whole team, leading them by example and ensuring everyone has access to information to feel good the state of the company. Shawn is also a pilot, so he will often fly to one of the many states they do business to meet with his company's partners. He's incredibly interesting.