84 minutes | Apr 6, 2021

Episode 13: Taking Indonesian Cuisine to New Heights

Meet award-winning Chef Yono Purnomo of Yono's restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA & The American Culinary Federation among others.  Chef Yono is a passionate Indonesian culinary pioneer & ambassador. We talk about his life's journey, staying in business during the pandemic, how he is giving back to the community and much more.
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