30 minutes | May 5, 2021

Our Food System

Peggy and Thomas Tomich, economist, advisor, author, innovator, and leader, and founder, Food Systems Lab at the University of California, Davis, talk about the differences between a food system and food science. He says a food system is a self-organizing system and we have to think differently about managing our footprints in those types of self-organizing systems. They also discuss: The difference between the productionist view and the food systems approach. Where a lot of food waste happens geographically and circularity in the food industry. How technology can make verifiable claims about the sustainability of food. foodsystemslab (05.04.21 - #718) IoT, Internet of Things, Peggy Smedley, artificial intelligence, machine learning, big data, digital transformation, cybersecurity, blockchain, 5G cloud, sustainability, future of work, podcast  
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