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The Paxton & Whitfield Cheese Podcast
22 minutes | Aug 28, 2020
Episode 28 - The History of Paxton & Whitfield
Join Phillipa Reid and Hero Hirsh as they uncover 250 years of Paxton & Whitfield's History
19 minutes | Jul 27, 2020
Ep 27 - Roquefort
Join Dan Bliss as she looks into the story of one of the world's most famous blues - Roquefort. Plus we take a look at how cheesemakers across the Channel have been reacting to lockdown
26 minutes | May 10, 2020
Ep 26 - Cheese Mythbusting
Join Hero Hirsh, Dan Bliss and Jazz Reeves as they bust some cheese myths! Is cheese really addictive? What exactly are the crunchy bits in cheese? Have a listen and find out more!
31 minutes | Apr 3, 2020
Ep 25 - British Cheese History With Ned Palmer
Join Hero Hirsh as she meets cheese historian and author Ned Palmer to talk about Roman cheesemaking
28 minutes | Feb 26, 2020
Ep 24 - Parmigiano Reggiano
Join Hero Hirsh as she has a detailed look at Parmigiano Reggiano
21 minutes | Jan 30, 2020
Ep 23 - Meet the Maker: Stichelton
Join James Rutter, Operations Director, as he talks with Joe Schneider, maker of Stichelton.
25 minutes | Dec 16, 2019
Ep 22 - Meet the Marker: Tunworth
Join Alex as he talks to Stacey Hedges of Hampshire Cheeses about how she prepares for the festive season.
34 minutes | Nov 7, 2019
Ep 21 - The World Cheese Awards
Join Hero Hirsh for a roaming episode from the 2019 World Cheese Awards.
22 minutes | Sep 26, 2019
Ep 20 - Beer and Cheese
Join Kate Moxey as she discusses beer and cheese pairing with Zoe Edwards.
23 minutes | Aug 29, 2019
Ep 19 - Washed-Rind Cheeses
In this month’s episode we look at perhaps the most pungent of styles of cheese, washed rind.
20 minutes | Jul 25, 2019
Ep 18 - Brie
In this month's episode we explore all things Brie with the newly crowned Young Cheesemonger of the Year Alan Watson.
26 minutes | Jun 26, 2019
Ep 17 - Spanish Cheese Part One
In this month's episode we look at Spain's most famous cheese, Manchego and pair it with the most famous of Spanish wines, Sherry.
29 minutes | May 28, 2019
Ep 16 - Sheep’s Milk Cheese
From the West Midlands to Sardinia, join Dan as she looks into why sheep’s milk is so sought after.
25 minutes | Apr 25, 2019
Ep 15 - British Territorial Cheese Part Two
Join Hero Hirsh as she talks with cheesemakers Charles Martell and Jonathan Crump about the historic Single and Double Gloucesters.
23 minutes | Mar 14, 2019
Ep 14 - Irish Cheese
Join Daisy Allen as she discusses the history and future of Irish cheese with Kevin Sheridan and Clara from Cashel Farmhouse Cheeses
29 minutes | Feb 24, 2019
Ep 13 - Wine Pairing
Dan Bliss is joined by Barbara and Will from Berry Bros and Rudd as they discuss how to pair cheese with wine.
21 minutes | Jan 26, 2019
Ep 12 - Le Gruyere
Dan Bliss and Annie Meakin are joined by Helen from Le Gruyere to discuss just what makes this beautiful Alpine cheese so loved.
28 minutes | Dec 12, 2018
Ep 11 - Stilton
Join Hero Hirsh as she explores Britain's best loved Christmas cheese - Stilton. Including an interview with Robin Skailes from Cropwell Bishop.
22 minutes | Nov 22, 2018
Ep 10 - Port
Join Dan Bliss as she discusses port and cheese pairings with Amanda from Taylor's Port.
25 minutes | Oct 26, 2018
Ep 9 - Mountain Melters
Join Dan Bliss as she discusses three cheeses from the Alps - Reblochon, Raclette and Mont d'Or.
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