Created with Sketch.
The Pastry Bear Podcast
31 minutes | Sep 24, 2022
SUGAR RUSH|PASTRYBEAR PODCAST| EPISODE 7
29 minutes | Aug 15, 2022
THE RISE AND FALL OF THE EGG | PASTRY BEAR PODCAST | EPS 6
On todays episode we are discussing the almighty , the king of all kings ,the trap lord, the binding force to many. The egg is one of the most important ingredient in the world of food, it has literally scrambled its way in and around everything, slippery ,wet and delicious it goes over easy on a warm all beef burger or some double fried green plantain, which lead me to asking this question what would the world of food look like without the eggs, just imagine an eggs less cake, and egg less custard, or even worst and eggles omelette, without the egg there would be no breakfast as a majority of what we eat in the morning
31 minutes | Jul 11, 2022
A Private Chef Experience |Pastry Bear Podcast| EPS 5
On today's episode we explore the fast rising career of private chef/ Personal chef, we have seen an increase in the amount of private chefs, over the past 2 years which has lead us to ask a few questions 1 where does the concept of private came from 2 what is the importance of having private chefs in the world of service 3 what are some of the factors that is presently causing the increase we are seeing in the private chef space 4 what does the future of the career will look like and who will win we also spoke about my personal journey and experience being a private chef for a business mogul and music executive, along with tips and tricks for anyone wanting to give this career a try.
38 minutes | Jun 13, 2022
THE FUTURE NOVEL CUISINE | EP 4 |2022
There is a novel cuisine been created as we speak and the Caribbean maybe sitting in the back struggling like they are doing in music, africa is not only gonna take over the music industry they are gonna take over the food scene too, imagine this raggea /dancehall music was once the most popular music in the world, now it is struggling to stay relevant. On todays episode were are going to discuss the future novel cuinsine . we are also going to explore how influence affects our food culture. I broke down the future of Jamaica and our Caribbean culinary scene along with showing where Africa stands in culinary. we also discuss the factors that are presently allowing the African chefs to triumph over others.
45 minutes | May 24, 2022
UNDERSTANDING THE DEVELOPMENT OF FLAVORS |EPS 3 |
On todays episode we talk about a Understanding the developments of flavor,. this is a topic that most chef, cooks and foodies don't really understand, Flavor is sensation when food comes in contact with the taste buds on the tongue, along with the stimulation of the nasal receptor's. an indication of the essential character profile of something. there are five basic taste, and being Jamaican and a representative of the Caribbean Diaspora I want to add a 6th, salt, sweet bitter sour, umami and spicy, we also explore the introduction of flavoring the food and the importance of chew and how it affect the flavor of food.
32 minutes | May 9, 2022
THE WHY IN MY JOURNEY | EPISODE 2 | 2022
What do I mean by WHY ? Well the why would be the purpose behind starting a company , the reason behind your dreams, Why is important to the process , knowing why will be the driving force that help you to not give up when things are not going to plan and on the other side of the spectrum it help to keep you centered when you are experiencing tremendous growth weather financially or professionally. This is weeks podcast is a continuation of the process that we start on the previous episode ,you can feel free to check out that episode tiled FINDING PURPOSE IN FOOD, and see how I was able to find my purpose after being a chef for over 15 plus years, in today PODCAST I am going to expound on the WHY in my new path, this is a key point to support the building of a foundation to you professional future. while finding purpose was enlightening there will be various situation that will test your strength and may take you off courses, whether in a positive/productive or in a negative/distractive manner.
23 minutes | Apr 26, 2022
FINDING PURPOSE IN FOOD |PASTRY BEAR PODCAST| EP 01| 2022
On todays episode of the Pastry Bear Podcast, we delved into the concept of purpose. what is purpose ? This was a question I asked my self after I experienced a traumatic situation that cause me to lose everything, While I was in the rebuilding process, I learnt a few important principles that allow me to bounce back 10 time stronger than I was, now I am embracing a new purposeful journey that I want you my listen travel with me . in the podcast I listed each principle with a details on how I used them and the impact it had on my path . listen below are the key factor associated to my personal growth. learning from adversity control over self control environmental influence the roll and important of time join me to learn more about what cause me to loose everything I had , but allow me to find my purpose.
1 minutes | Apr 25, 2022
REASON FOR OUR EXISTENCE (2022)
We here at the pastry bear podcast took some time to revamp the structure of the Organization, there has been many changes, we are please to introduce the new improve Experience in podcast. @PastryBeartv INSTAGRAM http://instagram.com//pastrybeartv http://instagram.com/chefwmurdock Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe http://pastrybeartv FACEBOOK http://facebook.com/winstonpastrybearmurdock
49 minutes | Feb 3, 2021
ESKAY CATERING/ STEPHEN HAMILTON /PASTRYBEAR PODCAST
Cartering can be a very difficult aspect of the culinary field , we sat down with one of Jamaica’s most popular caterer as he broke down the dynamics in regards to the operation of a professional catering company in jamaica. we also discussed his views on chefs fashion and standing out amongst an overly saturated chef market and much more. join us on this episode of the pastry bear podcast INSTAGRAM http://instagram.com/eskaycarterers http://instagram.com/chefwmurdock Youtube https://www.youtube.com/watch?v=7GkTX9zNnnQ Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe http://pastrybeartv FACEBOOK http://facebook.com/winston pastrybear murdock
44 minutes | Jan 19, 2021
APPLETON RUM EXPERIENCE BARTENDER? RANDEEN THOMAS / PASTRY BEAR PODCAST/ part 2
e have a bartender in house, this was an exciting conversation , we sat down with Randeen Thomas a bartender at the worlds famous Appleton Rum Experience in st Elizabeth Jamaica we discussed his artistic spin on what he calls "culinary cocktails" these interesting drinks are recreated to match versions of classic Jamaican dishes , such as stews peas ,breadfruit and much more, we also spoke about the landscape of the bars in jamaica along with future plans, join us for a 2 part audio of this podcast. INSTAGRAM http://instagram.com//cocktailzjamaica http://instagram.com/chefwmurdock Youtube https://studio.youtube.com/video/CfaYZyOd3QU/edit https://www.youtube.com/watch?v=7GkTX9zNnnQ Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe http://pastrybeartv FACEBOOK http://facebook.com/cocktailzjamica http://facebook.com/winston pastrybear murdock
21 minutes | Jan 19, 2021
APPLETON RUM EXPERIENCE BARTENDER / RANDEEN THOMAS / PASTRYBEAR PODCAST
e have a bartender in house, this was an exciting conversation , we sat down with Randeen Thomas a bartender at the worlds famous Appleton Rum Experience in st Elizabeth Jamaica we discussed his artistic spin on what he calls "culinary cocktails" these interesting drinks are recreated to match versions of classic Jamaican dishes , such as stews peas ,breadfruit and much more, we also spoke about the landscape of the bars in jamaica along with future plans, join us for a 2 part audio of this podcast. INSTAGRAM http://instagram.com//cocktailzjamaica http://instagram.com/chefwmurdock Youtube https://www.youtube.com/watch?v=7GkTX9zNnnQ Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe http://pastrybeartv FACEBOOK http://facebook.com/cocktailzjamica http://facebook.com/winston pastrybear murdock
83 minutes | Nov 12, 2020
CHEF JHANELLE MAIR |PASTRYBEAR PODCAST | SEASON 2
Executive chef of Usain bolt tracks and record in Kingston Jamaica Jhanelle Mair joined us today on our podcast as we discussed life growing up in Westmoreland , finding her passion and making the steps to becoming a professional chef, we also spoke about the challenges female chefs endure daily in the kitchen along with many important and hot topics about her life in and out of the kitchen. I NSTAGRAM http://instagram.com//chefjhanellemair http://instagram.com/chefwmurdock Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe http://pastrybeartv FACEBOOK http://facebook.com/chefjhanellemair http://facebook.com/winston pastrybear murdock
89 minutes | Oct 27, 2020
Chef ALEX D GREAT | PASTRY BEAR PODCAST | SEASON 2
Chef Alex d Great a native of Jamaica, who sat down with us today as we discussed various topics such as :health , the very impactful relationship he had with his parents to winding up loosing them only months apart, we also found out that he officially changed his name to Alex d great with an amazing story for this bold move .last but not least we tapped into the effects of covid and the steps that he is now taking to strive in these difficult times .join us as we explore the life and mindset of this phenomenal chef. INSTAGRAM http://instagram.com//alexdgreatja http://instagram.com/chefwmurdock Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe http://pastrybeartv FACEBOOK http://facebook.com/alexdgreat http://facebook.com/winstonpastrybearmurdock
23 minutes | Oct 4, 2020
THE BENEFITS OF DATING A CHEF | SEASON 2 |EPS 19
NSTAGRAM http://instagram.com//telecia_panadero http://instagram.com/chefwmurdock Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe FACEBOOK http://facebook.com/telecia_panadero http://facebook.com/winston pastrybear murdock
22 minutes | Sep 19, 2020
DATING LIFE FOR CHEFS | PASTRYBEAR PODCAST| EPISODE 18 |SEASON 2
HOSTS INSTAGRAM http://instagram.com//telecia_panadero http://instagram.com/chefwmurdock http://instagram.com/pastrybeartv Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe FACEBOOK http://facebook.com/telecia_panadero http://facebook.com/winstonpastrybearmurdock
77 minutes | Sep 16, 2020
CHEF DERIO BOYCE 🇧🇧|PASTRYBEAR PODCAST| EPS 17 | SEASON 2
Today’s guest chef Derio Boyce a native of the beautiful island called Barbados , he is the owner of cooking with love luxury cuisine located on the island , we sat down to discuss his introduction to cooking ,his influences in this field which he spoke highly of his grandmother who helped him to find his purpose We also spoke about his experience in the taste of the Caribbean competition, the importance of getting both practical and theory in culinary and why he decided to step away from the international cooking style and embracing his culture. Chef Derio Boyce LINK IN http://chefderioboyce INSTAGRAM http://instagram.com/chef_derioboyce http://instagram.com/chefwmurdock Sponsor http://instagram.com/chefs_vibe http://facebook.com/chefs_vibe FACEBOOK http://facebook.com/chef_derioboyce http://facebook.com/winstonpastrybearmurdock
77 minutes | Aug 30, 2020
Chef Noel Cunningham |PASTRYBEAR PODACST | EPS 16 | SEASON 2
Chef noel a Jamaican born, Canadian base chef, who has created an impressive foundation in the culinary landscape ,he sat down with our host Winston Murdock recently as they discussed the upbringing and inspiration. we spoke about his cook book Cuisine by Noel which is now available on his website and amazan click the link below 👇🏾👇🏾👇🏾 join us and enjoy this conversation PURCHASE BOOK https://www.amazon.com/Cuisine-Noel-Culinary-Journey-Through/dp/1999144007/ref=sr_1_1?crid=KT0VC0TA31KN&dchild=1&keywords=cuisine+by+noel&qid=1598365709&sprefix=CUSINE+BY+%2Caps%2C170&sr=8-1 Chef Noel Cunningham website http://cuisinebynoel.com INSTAGRAM http://instagram.com/iamchefnoel http://instagram.com/chefwmurdock FACEBOOK http://facebook.com/iamchefnoel http://facebook.com/winston pastrybear murdock
51 minutes | Aug 15, 2020
PART 2 |CHEF COLLIN BROWN | EPISODE 16 |SEASON 2
This is a continuation of our previous conversation with chef collin brown ,in this episode we went in depth about his culinary journey,he explained how he started and lost his restaurant in England and much more.
50 minutes | Aug 4, 2020
CHEF COLLIN BROWN| SEASON 2 |EPISODE 15
Chef calling brown his a monumental pillar in the Caribbean culinary landscape, with all his many awards. from his appearance on the popular Netflix show THE FINAL TABLE to cooking for the rockefella family to winning the prestigious AA rosette award for the best Caribbean chef in the world. we had the opportunity to have a conversation with chef brown where he discussed his vision on food , utilizing food as a mean of healing the body, knowledge he acquired throughout his youthful years in trelawny in Jamaica this a part 1 of a 2 part series.
37 minutes | Jul 1, 2020
THE FOOD TRAVELER 🧳 | PASTRYBEAR PODCAST| SEASON 2 | EPISODE 14 |
Our co host recently went on a trip to Atlanta and brought an entire suitcase filled with non perishable item, quinoa cous cous along with some of her native seasoning and snack. So we ask the question do you carry food that you enjoy eating when u go on a trip weather for business or pleasure ? Today we discussed and share experience traveling with food along with some one the challenges that we encounter, we also have a list of our favorite items to travel with . join us @pastrybeartv @chefwmurdock @chefs_vibe @telecia_panadero check out the pastrybeartv youtube channel
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2022