47 minutes | Oct 20th 2020

The Business of Ethical Meat

How did Dan Honig, a Jewish vegetarian from New Jersey, end up working at a pig slaughterhouse in Missouri? And how did he take what he learned there and solve one of the biggest problems in the meat industry with his company Happy Valley Meat?


This episode is sponsored by Wine Access. Wine Access has a podcast, Wine Access Unfiltered. Start listening to this great podcast now at wineaccess.com/podcast. Or subscribe wherever you listen to podcasts.


This episode is also sponsored by Purple Mattress. Go to Purple.com/passion10 and use promo code passion10. For a limited time you’ll get 10% off any order of $200 or more.


This episode is also sponsored by The New Yorker. For a limited time you can get 12 weeks of The New Yorker for just $6. Plus, listeners will receive an exclusive tote bag for free. Just visit NewYorker.com/passion .


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