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The Overflow Taps Craft Beer Experience
15 minutes | 2 months ago
A craft beer tasting of the Barrel Aged 11th Anniversary Stout from Fremont Brewing
Fremont is known for making some great BA beers, and this was no exception. If limited release beers are your thing, we officially launched our Cellar Club. With the holidays coming up, we're about to drop some new merch. Adam launched his Kombucha line over the weekend!
15 minutes | 3 months ago
"Holy Lager Batman" — Bellingham crushes GABF. Old Schoolhouse makes a great fresh hop. We're buying you a 4-pack.
Bellingham is known for winning a lot of medals at GABF, and this year was no different. Old Schoolhouse sent us a 1/6 BBL of their fresh hop, and we really enjoyed the PNW vibes it brought us. We launched a new website and Adam wants to hand-select a 4-pack for one of our listens. Tune in to learn more! Text us: +1 (360) 205-9322
17 minutes | 3 months ago
A Craft Beer Tasting of the Idaho 7 EyePA from Wander Brewing
This Single Hop IPA from Wander Brewing is tasty. We faced off in fantasy football last week. A new taphouse opened in Bellingham. We shout out to everyone in the wine club and share some news about a future beer club. Text us: +1 (360) 205-9322
14 minutes | 3 months ago
"Steam Beer or California Common?" — Adam educates us on what makes a California Common so uncommon. Sober October has officially started. Our listeners share their best beer experience.
Wander Brewing is known for making a lot of great tasting beer, but did you know that they make an Amber Ale? We won't be participating in Sober October, but we've got some options for those who are. Our guests are amazing, so we asked them to share their best moments at Overflow. Text us: 360-205-9322
13 minutes | 4 months ago
"Nelson. Nelson? Nelson!" — Block 15 is crushing it at both beer and distributing. The brewing industry loses billions. charity: water is at it again.
We always like to bring in anything with Nelson Sauvin hops, as it's one of our favorites. This one from Block 15 is amazing. The brewing and retail industry has been knocked down hard. Is a bailout in order? charity: water launched a September campaign to bring clean water to people in Mali. Text us: +1 (360) 205-9322 September Campaign: https://www.charitywater.org/overflowtaps
11 minutes | 4 months ago
"Hops, hops, and more hops" — Fresh hop season is here. GABF gets techy. Festbier is best served in a stein.
Stoup Brewing knows what we like in a fresh hop beer. Their Strata Fresh Hop Fiend is fantastic. GABF partners with local breweries to bring you incredible discounts. We broke out some Soktoberfest steins in celebration of festbier season.
18 minutes | 4 months ago
"Living the lager life" - Lagers are on the rise. Chuckanut Brewery makes a great pilsner. Pizza and beer are the ultimate combo.
Ask a brewer what their favorite beer is, and they'll likely say pilsner. Speaking of pilsner, Chuckanut Brewery here in Bellingham makes a great one, and we'll tell you all about it. Our Bellingham location is getting a food upgrade!
19 minutes | 5 months ago
“Taste the funk” — An education on mixed culture beer. The major can shortage affecting the beverage industry. Overflow Bellingham celebrates three years.
We really like mixed culture beer and decided to taste one on the show. The BioDiversity is a collaboration between Fortside Brewing and Logsdon Farmhouse Ales, and it’s pretty funky. The struggle for crowler cans almost feels like a pandemic toilet paper shortage. Our second location is officially three years old, and we take some time to reflect on the memories and people that have made it all happen. Text us: https://my.community.com/teamoverflow
16 minutes | 5 months ago
“Otherlands Beer is the real deal” — Otherlands Wildflower IPA has a hint of Denmark to it. Hard Seltzer is here to stay. Structures Brewing lends a helping hand.
We’re frequent flyers when it comes to the newest brewery in Bellingham, Otherlands Beer. We share our thoughts on two of their amazing beers. With the popularity of Hard Seltzer, we couldn’t help but share with you its impact on the beer industry. Structures Brewing brews the Floral IPA in support of the Max Higbee Center in Bellingham. Text us: my.community.com/teamoverflow
10 minutes | 3 years ago
A Craft Beer Tasting of the Mount Saint Humulus Triple IPA
It was great sitting down with Adam to taste the Mount Saint Humulus Triple IPA from Bale Breaker Brewing Company. We talk about the Washington Hop Mob, the differences between an IPA and a Triple IPA, and close out with a little fun fact for you craft beer trivia fans out there!
14 minutes | 3 years ago
The Kottbusser - A Historic German Style Craft Beer
We've been anxiously waiting to get our hands on this craft beer collaboration from Wander Brewing and Four Winds Brewing Co. Before this, we didn't even know the style existed! Listen to our take on the beer itself and find out why the style became extinct. We also talk about our unique history with the folks at Wander Brewing and share some advice they gave before launching Overflow Taps. Cheers!
20 minutes | 3 years ago
A North Fork Brewery, Augie's Coffee, and Overflow Taps Collaboration
At Overflow Taps, we get mistaken for a brewery quite often. So why not start brewing beer? Adam geeks out on the Snack Pack Brown, a beer he brewed with Eric Jorgenson from North Fork Brewing. He also dives into his connection with Augie's Coffee, which was used in the brewing process. This one is both heady and fun. Cheers!
17 minutes | 3 years ago
A Craft Beer Tasting with Adrian Duckett from Fremont Brewing
This one's all about story! We got a chance to learn about an amazing hop farm in Cowiche Canyon, how Fremont got started, and that we have no problem tasting craft beer with Adrian at 9am. The Hazy Cowiche Canyon Fresh Hop didn't disappoint! Did you know it was the first "Salmon Safe" beer? Neither did we...
7 minutes | 3 years ago
A Craft Beer Tasting of the Super Saison by pFriem Family Brewers
Our very first episode was SO FUN. We loved sitting down to taste the Super Saison by pFriem Family Brewers. Through this tasting, we learn a little history about the brewery, why Adam loves this beer so dang much (he has bottles stashed away), and how crushable this beer truly is. Hope you enjoy! =)
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