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278: Why we need to talk about eye health | Rudrani Banik, M.D.
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277: Can we really slow aging? | Gil Blander, Ph.D.
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276: What you can do to stop cancer before it starts | Jason Fung, M.D.
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275: What to eat to balance your chakras | Serena Poon, nutritionist & Reiki Master
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274: How COVID will affect future generations | Joel Warsh, M.D.
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273: The best & worst foods for sleep | Michael J. Breus, Ph.D.
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272: What nutrition science gets wrong about weight loss | Gary Taubes, science journalist
60 minutes |
a month ago
271: The do's & don’ts of intermittent fasting | Dave Asprey, Bulletproof founder & biohacker
57 minutes |
a month ago
270: Everything you’d ever want to know about productivity | Steven Kotler, performance expert
34 minutes |
a month ago
269: Your brain on comfort food | Mitzi Joi Williams, M.D.
36 minutes |
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268: The keys to fulfilling relationships, self-awareness & success | Matthew McConaughey
40 minutes |
2 months ago
267: The connection between your relationships & longevity | Marta Zaraska, science journalist
39 minutes |
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266: The fundamentals of plant-based cooking | Dawn Thomas & Joe Girard, co-founders of Swich
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265: The gut-skin axis & the skin microbiome | Whitney Bowe, M.D.
37 minutes |
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264: We need to talk about death more | Shoshana Ungerleider, M.D.
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263: Subtle signs you're dealing with a narcissist | Perpetua Neo, DClinPsy
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262: How spirituality changes your brain | Anna Yusim, M.D.
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261: What your tongue reveals about your health | Paige Bourassa, DACM, L.Ac.
48 minutes |
3 months ago
260: Do macronutrients really matter? | Garth Davis, M.D.
51 minutes |
3 months ago
259: Where do you hold stress in your body? | Gail Parker, Ph.D., E-RYT 500