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Monocle 24: The Menu
30 minutes | Jul 30, 2021
London’s new openings
We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet the team behind Kudu Grill, which is bringing South African braai to southeast London. Plus: we find out more about a family-written Greek cookbook, ’Sea Salt and Honey’.
3 minutes | Jul 27, 2021
Food Neighbourhoods 245: Recipe edition, Vanessa Bolosier
A delicious Caribbean Creole dessert recipe from the author of new cookbook ‘Sunshine Kitchen’.
29 minutes | Jul 23, 2021
British top chef Marcus Wareing on the post-pandemic future of the hospitality industry; how he pushes the boundaries in the kitchen and escapes repeating old tricks; and why caring for your staff matters more than before.
3 minutes | Jul 20, 2021
Food Neighbourhoods 244: Recipe edition, Mariana Velásquez
The James Beard award-winning author and food stylist shares a recipe for a refreshing summer cocktail from Colombia.
30 minutes | Jul 16, 2021
Success in challenging times
Victor Lugger, co-founder of the Big Mamma restaurant group, on success in difficult times and how to guarantee you have the staff you need. Plus, Zuza Zak’s new book about the rich culinary culture of the Baltic region.
4 minutes | Jul 13, 2021
Food Neighbourhoods 243: Recipe edition, Jessica Rosval
A recipe for a sumptuous weekend brunch dish from the head chef of Casa Maria Luigia, Massimo Bottura’s elegant country hotel in Modena.
27 minutes | Jul 9, 2021
Pioneers of chocolate
How one of Belgium’s oldest chocolate brands is experiencing a revival, and how a new Philippine business is quickly gaining new fans around the world. Also in the programme: a new cookbook all about great seafood.
4 minutes | Jul 6, 2021
Food Neighbourhoods 242: Recipe edition, Tom Zahir Browne
The founder of London’s Decatur pop-up shares one of his favourite classic Cajun recipes.
30 minutes | Jul 2, 2021
A look into the rich food culture from the Caribbean islands of Guadeloupe and Martinique. Plus: Monocle staff members’ recommendations for summer food and drink from all over the world.
3 minutes | Jun 29, 2021
Food Neighbourhoods 241: Recipe edition, Hugh Amano
Chef and author Hugh Amano teaches us a simple way to make Japanese gyoza at home.
27 minutes | Jun 25, 2021
Cookery books for the summer
We speak to two authors of new cookery books: Ben Tish, who has just released ‘Sicilia’, and Mariana Velásquez, whose new book is called ‘Colombiana’.
7 minutes | Jun 22, 2021
Food Neighbourhoods 240: Recipe edition, Lucy Timm
A summer recipe from the head chef of Royale, a new restaurant in London specialising in Provençal cooking.
30 minutes | Jun 18, 2021
Will meal kits last?
During the lockdowns, thousands of restaurants around the world launched their own meal kits that allowed customers to finish the dishes at home and enjoy quality food at home. But what is the future for these boxes now that restaurants have opened their doors again? Are they just an unnecessary distraction for restaurants or something that will help them to win over new customers?
3 minutes | Jun 15, 2021
Food Neighbourhoods 239: Recipe edition, Chris McDade
The man behind Brooklyn’s Popina shares one of his favourite recipes with us.
29 minutes | Jun 11, 2021
The rise of English bubbly
The success story of English sparkling wine: we set out to discover what has made English bubbly so much better and popular in the last decade, and what the future holds. And of course, we offer some top recommendations too.
3 minutes | Jun 8, 2021
Food Neighbourhoods 238: Recipe edition, Ed Smith
A simple yet delicious recipe by the author of new cookbook ‘Crave’.
28 minutes | Jun 4, 2021
Where next for cheese?
How cultural differences shape styles of cheese in different parts of Europe, why American cheese deserves much more attention, and what the future holds for dairy.
5 minutes | Jun 1, 2021
Food Neighbourhoods 237: Recipe edition, Maxim Schulte
The man behind London’s Kol Mezcaleria shares one of his favourite cocktail recipes.
26 minutes | May 28, 2021
In high spirits
Drinks special. We speak to the CEO of a Venezuelan distillery making rum in an unexpected way. Plus: why one of Europe’s top destinations for great mezcal is in London.
3 minutes | May 25, 2021
Food Neighbourhoods 236: Recipe edition, Elizabeth Haigh
An easy Singaporean dish by the author of a new cookbook, ‘Makan’.
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