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The Lockdown Cocktail Pod
4 minutes | May 8, 2021
Closing the bar
It's time to close the drinks cabinet and get back to boozing in your friendly local cocktail bar. This is the last regular episode of the pod, but I'm not promising there won't be occasional specials. Thanks for listening, and cheers.
3 minutes | Mar 22, 2021
A predecessor of the Martini, the Martini packs a lot of vermouth. Follow us on Twitter and Instagram.
2 minutes | Mar 6, 2021
The American Perfecto
Replace the soda water in your Americano with Pilsner. Perfecto! Follow us on Twitter and Instagram.
3 minutes | Feb 23, 2021
The Contessa is a distant relative of the Negroni. Follow us on Twitter and Instagram.
4 minutes | Feb 13, 2021
The Last Word
One of our favourites, the Last Word is strong and tasty. Follow us on Twitter and Instagram.
3 minutes | Jan 31, 2021
This is a great riff on a classic champagne cocktail, and another great excuse to get the Dubonnet out. Follow us on Twitter and Instagram.
3 minutes | Jan 26, 2021
BONUS EPISODE - what's The Lockdown Cocktail Podcast all about?
The next proper episode will be the 40th. Seems like a good point to remind myself what The Lockdown Cocktail Podcast is all about. Let me know what you think via Twitter or Instagram.
3 minutes | Jan 24, 2021
Rome With A View
This delicious long drink will take you back to summer in Italy - ideal for a wintry weekend! Follow us on Twitter and Instagram.
4 minutes | Jan 17, 2021
Gin and Aperol are all you need (well, and a couple of slices of cucumber) to make an Archangel. But is it any good? Follow us on Twitter and Instagram.
6 minutes | Jan 11, 2021
Sloe Gin Fizz
Welcome to the first episode of 2021 and the first of Lockdown 3 here in England. The Sloe Gin Fizz I'm making today uses a recipe from the new cocktail book I got for Christmas. Cheers! Follow us on Twitter and Instagram.
3 minutes | Dec 23, 2020
Nigella's Poinsettia Christmas Cocktail
Cointreau, cranberry juice and fizz guarantee a very merry Christmas! Follow us on Twitter and Instagram.
3 minutes | Dec 7, 2020
The Queen Mother
Named after the Queen Mother, who is said to have enjoyed one of these before lunch everyday. And, really, why not? Follow us on Twitter and Instagram.
3 minutes | Nov 29, 2020
The San Francisco
It's the last week of No-booze No-Vember, and we're celebrating with a juicy San Francisco Follow us on Twitter and Instagram.
4 minutes | Nov 21, 2020
The Arnold Palmer
Iced tea and lemonade make a delicious mocktail, named after the golden who used to carry a flask of it in his golf bag. Follow us on Twitter and Instagram.
4 minutes | Nov 14, 2020
The Shirley Temple
For week two of No-Vember I've made the Shirley Temple mocktail. It's very red! Follow us on Twitter and Instagram.
3 minutes | Nov 9, 2020
Kicking off a dry No-Vember with a Nogroni. Follow us on Twitter and Instagram.
4 minutes | Oct 31, 2020
The Moscow Mule
We're making the most of the half-term holiday with a few days away, and a Moscow Mule. Follow us on Twitter and Instagram.
5 minutes | Oct 25, 2020
Cold in the Shadows
I'm Meg's guest on the Gin and Beer It podcast this week, chatting about bitter and other beers. To celebrate I've made a Cold in the Shadows cocktail this week, which has beer as the main ingredient.
3 minutes | Oct 18, 2020
Making this brandy-heavy cocktail makes you feel like a grown-up! Follow us on Twitter and Instagram.
7 minutes | Oct 11, 2020
The Lucien Gaudin
Named after an Olympic gold medal winning French fencer this is a sharp riff on a Negroni. The sad ending to Lucien's story sent me on a bit of a unplanned post-script. Remember it's OK no to be OK.
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