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The Little Ferraro Kitchen
20 minutes | Apr 26, 2022
Celebrate Cinco de Mayo with Mexican Inspired Recipes!
Gettin' Spicy with Mexican Inspired Recipes This week we share Mexican inspired recipes to Celebrate Cinco de Mayo, or whenever! Recipes mentioned: Brisket Empanadas: https://littleferrarokitchen.com/brisket-empanadas-with-passion-fruit-chimichurri/ Salmon Tacos with Mango Salsa: https://littleferrarokitchen.com/sazon-spiced-salmon-tacos-with-mango-corn-salsa/Rick Bayless Recipes: https://www.rickbayless.com/recipes-from-chef-rick-bayless/ Rick. Bayless YouTube Channel: https://www.youtube.com/c/rickbayless (Quick) Saffron Shrimp Recipe: What we cooked this week! Saute shallots and garlic in olive oil, add a splash of saffron water and chopped tomatoes and cook until tomatoes soften. Add splash of white wine and shrimp and cook until just cooked through and wine is reduced. Season with salt and pepper and top with crumbled feta, fresh basil and lemon juice.
20 minutes | Apr 13, 2022
Spring Smorgasbord This week's episode is a little bit of everything, spring edition. We chat about impressive recipes to serve on Easter and Passover and what's in season now. Recipes mentioned: Sole Meuniere:https://littleferrarokitchen.com/julia-childs-fillets-of-sole-meuniere/ Mini Spinach Puff Pastry Bites: https://littleferrarokitchen.com/spinach-artichoke-mini-puff-pastry-puffs/ Pistachio Crusted Lamb:https://littleferrarokitchen.com/lemon-saffron-matzo-ball-soup/ Lemon Matzo Ball Soup: https://littleferrarokitchen.com/lemon-saffron-matzo-ball-soup/
18 minutes | Feb 19, 2022
Building Flavors with One Pot Recipes.
Building Flavors with One Pot Recipes On this week's episode, we're talking all about one pot cooking and how to build flavors in layers. One Pot Cooking.wav Recipes Mentioned: One Pot Chicken with Rice: https://littleferrarokitchen.com/one-pot-lemon-chicken-with-rice-and-chickpeas/ Chicken Tagine: https://littleferrarokitchen.com/chicken-tagine-with-preserved-lemons-and-olives/ Roast Chicken: https://littleferrarokitchen.com/chicken-tagine-with-preserved-lemons-and-olives/ Preserved Lemons: https://littleferrarokitchen.com/homemade-preserved-lemons/
26 minutes | Feb 8, 2022
Favorite Valentines Recipes for a Night In!
Favorite Valentines Recipes for a Night In This week's episode is sure to entice you with some romantic and comforting recipes to make at home. Recipes mentioned: Peanut Sauce Recipe: https://littleferrarokitchen.com/peanut-soba-noodles-with-kale-and-edamame/ Spanish Garlic Shrimp: https://littleferrarokitchen.com/spanish-garlic-shrimp/ Broiled Oysters: https://littleferrarokitchen.com/charbroiled-oysters-with-garlic-butter-and-parmesan/ Roasted Cherry Tomatoes with Burrata: https://littleferrarokitchen.com/roasted-tomatoes-with-basil-oil-and-burrata/ Red WIne Braised Short Ribs: https://littleferrarokitchen.com/wine-braised-beef-short-ribs-with-parsnip-mash/ Vodka Pink Sauce: https://littleferrarokitchen.com/nick-tonis-penne-alla-vecchia-bettola/ Chicken Saltimbocca: https://littleferrarokitchen.com/chicken-saltimbocca/ Basque Cheesecake: https://littleferrarokitchen.com/burnt-basque-cheesecake/ Amaretto Tiramisu: https://littleferrarokitchen.com/amaretto-tiramisu/
16 minutes | Feb 2, 2022
Breakfast for Dinner
Breakfast for Dinner On this week's episode, we chat about breakfast for dinner and what categorizes a dinner meal? Recipes mentioned: Shakshuka with Poached Eggs: https://littleferrarokitchen.com/kale-shakshuka-with-feta-and-herbs/ Savory Pancetta Waffles: https://littleferrarokitchen.com/savory-pancetta-and-cheddar-waffles-brunchweek/ Loaded Veggie Frittata: https://littleferrarokitchen.com/loaded-veggie-fritatta-sweet-potato-hatch-chiles-brunchweek/
19 minutes | Jan 11, 2022
Sauces and Dips to Elevate Your Meals
Sauces and Dips to Elevate Your Meals On this week's episode, we're talking about flavorful condiments to add to your weeknight dishes. And for most, all you need is a simple whisk or a good chef's knife. Recipes Mentioned: Creamy Tahini Sauce: https://littleferrarokitchen.com/tahini-sauce/ Spicy Peanut Sauce: https: //littleferrarokitchen.com/crunchy-asian-cabbage-slaw-with-peanut-dressing/ Steak with Chimichurri Compound Butter: https://littleferrarokitchen.com/grilled-tomahawk-steak-with-chimichurri-compound-butter/ Romesco Sauce: https://littleferrarokitchen.com/roasted-vegetable-romesco-crostini-appetizerweek-oxo/ Salmon Shawarma with Yogurt Dill Sauce: https: //littleferrarokitchen.com/salmon-shawarma-salad/
21 minutes | Dec 20, 2021
Christmas Smorgasbord On the last episode of the year, we are talking about all sorts of recipes to make for Christmas Eve and Christmas day dinner. Appetizers, mains and seafood courses to celebrate the feast of the seven fishes. Recipes mentioned: Clams Casino: https://littleferrarokitchen.com/baked-clams-casino/ Cioppino: https://littleferrarokitchen.com/cioppino-seafood-and-tomato-stew/ Pistachio Crusted Lamb Chops: https://littleferrarokitchen.com/pistachio-crusted-lamb-chops/ Italian Wedding Cookies: https://littleferrarokitchen.com/italian-wedding-cookies/
22 minutes | Nov 22, 2021
Cheese Boards 101
Cheese Boards 101 Just in time for the holidays, we are talking all about cheese boards. What to look for, where to start and all the fun sides to add for a colorful and delicious cheese board that your guests will rave about! Cheese board Making Tips: 1. Think of variety in texture, color and taste 2. Start with what you know 3. use what you have at home
18 minutes | Nov 11, 2021
On this week's episode, we're diving deep into Thanksgiving talk where we chat about 3 main course ideas for your holiday dinner.
On this week's episode, we're diving deep into Thanksgiving talk where we chat about 3 main course ideas for your holiday dinner. Recipes mentioned Creamy Mashed Potatoes: https://littleferrarokitchen.com/creme-fraiche-mashed-potatoes-with-roasted-garlic/ Beef Wellington: https://littleferrarokitchen.com/individual-beef-wellington/ Salmon Wellington: https://littleferrarokitchen.com/salmon-wellington/ Dry Brined Turkey: https://littleferrarokitchen.com/roast-turkey-with-citrus-herbs-and-zaatar/ Stuffed Acorn Acorn Squash: https://littleferrarokitchen.com/stuffed-acorn-squash-with-spiced-rice/ Stuffed Delicata Squash: https://littleferrarokitchen.com/mediterranean-lentil-stuffed-delicata-squash-sundaysupper/
20 minutes | Oct 27, 2021
Prepping for the Holidays!
Prepping for the Holidays It's that time of year where we're starting to talk about prepping for the holidays. On this week's episode, we chat about how to get ahead for Thanksgiving and some things that you can buy and make ahead of time. Recipes Mentioned: Eggplant Parmesan: https://littleferrarokitchen.com/classic-eggplant-parmesan/ Roast Turkey with Citrus and Herbs: https://littleferrarokitchen.com/roast-turkey-with-citrus-herbs-and-zaatar/ Homemade Cranberry Sauce: https://littleferrarokitchen.com/apple-pomegranate-cranberry-sauce/ Homemade Pumpkin Puree and Pumpkin Soup: https://littleferrarokitchen.com/creamy-pumpkin-soup-with-fried-sage/
21 minutes | Oct 15, 2021
Soups On! On this week's episode, we're talking all about stock vs. broth vs bone broth. What's the difference between all the terms and some favorite recipes to use homemade broth. Recipes mentioned: Cioppino (Italian Seafood Stew): https://littleferrarokitchen.com/cioppino-seafood-and-tomato-stew/ Smoked Turkey Soup: https://littleferrarokitchen.com/smoked-turkey-and-white-bean-soup-pressure-cooker-and-slow-cooker-versions/ Beef Pho: https://littleferrarokitchen.com/pressure-cooker-chicken-pho/ Lemon Matzo Ball Soup: https://littleferrarokitchen.com/lemon-saffron-matzo-ball-soup/
22 minutes | Sep 6, 2021
Let's Braise it!
Let's Braise it! On this week's episode we are talking all about braising, with a few tips and techniques to make the most decadent and tender proteins. Recipes Mentioned: Roasted Cherry Tomato Bruschetta: https://littleferrarokitchen.com/roasted-cherry-tomato-bruschetta/ Short Ribs: https://littleferrarokitchen.com/wine-braised-beef-short-ribs-with-parsnip-mash/ Cuban Inspired Brisket: https://littleferrarokitchen.com/slow-cooker-cuban-brisket/ Coq au Vin: https://littleferrarokitchen.com/julia-childs-coq-au-vin-2/
21 minutes | Aug 8, 2021
Get those Peaks Stiff, we're making a souffle!
Get those Peaks Stiff, we're making a souffle! Come celebrate Julia Child's upcoming birthday and learn to make a perfectly puffy and mile high cheese souffle. Recipes mentioned: Peach Caprese Tart: https://littleferrarokitchen.com/peach-caprese-tart/ Cherry Tomato Pasta: https://littleferrarokitchen.com/cherry-tomato-pasta/ Julia Child's Cheese Souffle: https://littleferrarokitchen.com/julia-childs-cheese-souffle/
18 minutes | Jun 21, 2021
It's Grillin' Season!
It's Grillin' Season! On this episode, we're heading to our little backyard to share how we grill on a charcoal grill, from start to finish. Also included are some of our favorite grilling recipes and a few tips to keep in your back pocket all grilling season long. Recipes mentioned: Mezcal Lime Chicken Whisk together 1/2 cup tequila (or Mezcal), 2 grated garlic cloves, zest and juice of 1 lime, pinch of Kosher salt, 1/2 teaspoon of paprika and dried oregano. Add about 2 pounds of skinless, boneless chicken thighs and toss to coat, marinating for at least 30 minutes. Grill chicken on charcoal grill for 2-3 minutes per side or until charred, then flip over and cook for another 2 minutes until outside is charred. Once done, remove from grill and let rest before slicing. Cedar Plank Salmon: https://littleferrarokitchen.com/cedar-plank-salmon-with-creamy-dill-sauce/ Grilled Grapes with Burrata: https://littleferrarokitchen.com/grilled-grapes-with-burrata-and-tarragon/
20 minutes | May 25, 2021
Going Behind the Scenes with Osprey Hill Farm
Going Behind the Scenes with Osprey Hill Farm We have a very special episode for you this week! On this episode, we're going behind the scenes with Osprey Farm, a local sustainable family owned farm that raises chickens for both eggs and meat. Anna Martin walks us through the entire process from what they feed their chickens all the way to presenting them for consumers. To learn more about Osprey Hill Farms, visit: https://www.ospreyhillfarm.com/ Spatchcock Roast Chicken Recipe: https://littleferrarokitchen.com/spatchcock-chicken-with-lemon-herb-butter/ One Pot Lemon Chicken with Chickpeas: https://littleferrarokitchen.com/one-pot-lemon-chicken-with-rice-and-chickpeas/
18 minutes | Apr 28, 2021
Let's Cook Together: Anything Goes Frittata
Let's Cook Together: Anything Goes Frittata It's brunch time! On this week's episode I bring you in the kitchen with me where we'll be cooking an "anything goes" frittata. Have leftover roasted vegetables? throw them in! your favorite cheese? Great! Whatever you mix in, you'll have a fantastic brunch dish done in nearly 15 minutes. Zucchini Arugula Frittata 2 tablespoons butter 1 zucchini, curt into 1/2 inch cubes 2-3 cups arugula 4 whole eggs, whisked 2 tablespoons heavy cream or milk Salt and pepper 1/2 cup shredded Gruyere cheese Cubed avocado Fresh basil leavesPreheat oven to 400 degrees Fahrenheit and bring a medium sized cast iron skillet over low-medium heat. Melt butter in skillet, add zucchini and saute until lightly golden brown, about 5-6 minutes. Meanwhile whisk eggs and cream in a bowl and season with salt and pepper. Turn heat off and add arugula, stirring so most of the arugula wilts. Pour in whisked eggs and top with shredded cheese. Place the skillet in the oven and cook for 15 minutes, until eggs puff up and are set. Remove from the oven and garnish with cubed avocado and fresh basil leaves. Other Brunch Recipes: Savory Waffles: https://littleferrarokitchen.com/savory-pancetta-and-cheddar-waffles-brunchweek/ Baked French Toast: https://littleferrarokitchen.com/eggnog-french-toast-sauteed-poached-pears/ Raspberry Lemon Dutch Baby: https://littleferrarokitchen.com/raspberry-lemon-dutch-baby-pancake/
28 minutes | Apr 6, 2021
How to Make the Best Fried Chicken.
On this week's episode, we're chatting with head chef of local Bellingham restaurant, Bantham 46, known for their spectacular fried chicken. Making the best fried chicken is all about the technique and layers of flavor and Chef Jessica walks us through this casual and fun conversation on what makes Bantham 46 fried chicken so popular and how we can make it at home too! Chef Jessica's "Rough" Fried Chicken Recipe: 1. Brine skinless boneless chicken breast or tenders for at least 12 hours. 2. Dip in full fat buttermilk. 3. Dredge in seasoned flour + cornmeal. 4. Double dredge and add a bit of buttermilk to the flour mixture for extra texture. 5. Fry chicken in peanut oil or the chefs favorite, crisco until golden brown. 6. Once fried, immediately season with salt and drizzle of infused honey. 7. Top with pickles (optional), our favorite is Grillo's. Bantham 46: https://www.bantamkitchen.com/ Grillo's Pickles: https://www.grillospickles.com/ For more weeknight chicken recipes: https://littleferrarokitchen.com/
57 minutes | Mar 9, 2021
Diving into the World of Bees with Marie's Bees
If you've ever wondered where your honey comes from and how honey is made, this is the episode for you. On this week's episode, we're joined with Marisa Papetti, owner of Marie's Bees where we dive into the world of honey making from a bees perspective and chat about favorite recipes to use honey with. Marie's Bees specializes in fantastic PNW honey products including flavored honeys, bees wax and honey pots. Connect with Marie's Bees: https://mariesbees.com/ Marie's Bees Honey Products: https://mariesbees.com/shop Honey Pot: https://mariesbees.com/ols/products/honey-pot PNW Artisan Marketplace: https://pnwartisanmarketplace.com/ For more recipes from The Little Ferraro Kitchen: https://littleferrarokitchen.com/
19 minutes | Feb 22, 2021
If You're Going to Fry, Might As Well Be Falafel.
On this week's episode, we're traveling to the Middle East and learning to make the best falafel. With a few tips and tricks, you'll be frying up falafel balls on any night of the week. Recipes mentioned: Homemade Falafel: https://littleferrarokitchen.com/homemade-falafel-with-tahini-yogurt/ Mediterranean Falafel Bowl: https://littleferrarokitchen.com/falafel-bowl/ Greek Salad (Sub falafel for salmon): https://littleferrarokitchen.com/greek-fattoush-salad-with-grilled-salmon/ Black Bean Falafel with Heirloom Tomato Salsa: https://littleferrarokitchen.com/black-bean-falafel-heirloom-tomato-salsa/
21 minutes | Jan 28, 2021
It's Citrus Season, Let's Get Cookin'!
It's Citrus Season, Let's Get Cookin'! The cool winter months can only mean one thing...it's citrus season! On this episode, we talk about different recipes and techniques to add citrus to your recipes for a pop of brightness. Recipes talked about: Meyer Lemon Bars: https://littleferrarokitchen.com/meyer-lemon-bars/ Honey Citrus Vinaigrette: https://littleferrarokitchen.com/rainbow-quinoa-salad-honey-citrus-vinaigrette/ Herb and Citrus Roasted Salmon: https://littleferrarokitchen.com/herb-and-citrus-roasted-salmon/ Chicken Tagine with Preserved Lemons: https://littleferrarokitchen.com/chicken-tagine-with-preserved-lemons-and-olives/ Homemade Preserved Lemons: https://littleferrarokitchen.com/homemade-preserved-lemons/ Osso Buco with Gremolata: https://littleferrarokitchen.com/osso-buco-polenta-gremolata/
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