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In this episode we are going to be talking handwashing Thanks for listening to The It’s Only Food Podcast. Don’t forget to subscribe, like, share and leave a comment below to say hi! Opinions of this show are entirely my own. Any views, ideas or thoughts that I have are strictly mine, and do not in any way reflect the views of my employers or anyone that I may have worked with in the past. ___________________________________________________________________ CHECK OUT MY COOKING SHOW AT: https://www.youtube.com/user/POLTRI131312 PURCHASE ALL MY GOURMET SEASONING http://etsy.me/2zCGX5H PURCHASE MY E-COOKBOOK: https://www.amazon.com/dp/B07SCVY7GS BECOME A PATRON OF IT’S ONLY FOOD https://www.patreon.com/chefjohnpolitte TIPS FOR STARTING YOUR OWN COOKING CHANNEL: http://bit.ly/2i3pGeQ TO GROW YOUR CHANNEL, CLICK HERE: https://www.tubebuddy.com/itsonlyfood MY AMAZON AFFILIATE STOREFRONT: Click to see all the gear and goodies I use for the show https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte STALK ME ON SOCIAL MEDIA: • Twitter: https://twitter.com/chef_politte • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Rabid” by ETHAN MEIXSELL

In this episode we are going to be talking about tipping in the foodservice industry. I try to point out some negative and positive points, but basically end up ranting about making sure you tip. Thanks for listening to The It’s Only Food Podcast. Don’t forget to subscribe, like, share and leave a comment below to say hi! Opinions of this show are entirely my own. Any views, ideas or thoughts that I have are strictly mine, and do not in any way reflect the views of my employers or anyone that I may have worked with in the past. ___________________________________________________________________ CHECK OUT MY COOKING SHOW AT: https://www.youtube.com/user/POLTRI131312 PURCHASE ALL MY GOURMET SEASONING http://etsy.me/2zCGX5H PURCHASE MY E-COOKBOOK: https://www.amazon.com/dp/B07SCVY7GS BECOME A PATRON OF IT’S ONLY FOOD https://www.patreon.com/chefjohnpolitte TIPS FOR STARTING YOUR OWN COOKING CHANNEL: http://bit.ly/2i3pGeQ TO GROW YOUR CHANNEL, CLICK HERE: https://www.tubebuddy.com/itsonlyfood MY AMAZON AFFILIATE STOREFRONT: Click to see all the gear and goodies I use for the show https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte STALK ME ON SOCIAL MEDIA: • Twitter: https://twitter.com/chef_politte • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Rabid” by ETHAN MEIXSELL “Elegy” by Wayne Jones

In this episode we are going to be talking about how to utilize your title, tags and keywords to achieve SEO for your YouTube channel. Thanks for listening to The It’s Only Food Podcast. Don’t forget to subscribe, like, share and leave a comment below to say hi! Opinions of this show are entirely my own. Any views, ideas or thoughts that I have are strictly mine, and do not in any way reflect the views of my employers or anyone that I may have worked with in the past. ___________________________________________________________________ CHECK OUT MY COOKING SHOW AT: https://www.youtube.com/user/POLTRI131312 PURCHASE ALL MY GOURMET SEASONING http://etsy.me/2zCGX5H PURCHASE MY E-COOKBOOK: https://www.amazon.com/dp/B07SCVY7GS BECOME A PATRON OF IT’S ONLY FOOD https://www.patreon.com/chefjohnpolitte TIPS FOR STARTING YOUR OWN COOKING CHANNEL: http://bit.ly/2i3pGeQ TO GROW YOUR CHANNEL, CLICK HERE: https://www.tubebuddy.com/itsonlyfood MY AMAZON AFFILIATE STOREFRONT: Click to see all the gear and goodies I use for the show https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte STALK ME ON SOCIAL MEDIA: • Twitter: https://twitter.com/chef_politte • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Rabid” by ETHAN MEIXSELL

As expectations change with the baby boomers moving into senior living communities, will dining departments rise to the upcoming challenge of freshly cooked healthy food, technology, different pricing structures and expanded dining venues? Listen to here find out...

This episode we are discussing chefs in the role of senior dining. Thanks for listening. Thanks for listening to The It’s Only Food Podcast. Don’t forget to, like, share and leave a comment below to say hi! Opinions of this show are entirely my own. Any views, ideas or thoughts that I have are strictly mine, and do not in any way reflect the views of my employers or anyone that I may have worked with in the past. ___________________________________________________________________ CHECK OUT MY COOKING SHOW AT: https://www.youtube.com/user/POLTRI131312 PURCHASE ALL MY GOURMET SEASONING http://etsy.me/2zCGX5H PURCHASE MY E-COOKBOOK: https://www.amazon.com/dp/B07SCVY7GS BECOME A PATRON OF IT’S ONLY FOOD https://www.patreon.com/chefjohnpolitte TIPS FOR STARTING YOUR OWN COOKING CHANNEL: http://bit.ly/2i3pGeQ TO GROW YOUR CHANNEL, CLICK HERE: https://www.tubebuddy.com/itsonlyfood MY AMAZON AFFILIATE STOREFRONT: Click to see all the gear and goodies I use for the show https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte STALK ME ON SOCIAL MEDIA: • Twitter: https://twitter.com/chef_politte • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Rabid” by ETHAN MEIXSELL

Welcome to the first podcast. Here I introduce myself and give you a synopsis of what we plan on doing on this podcast. Thanks for tuning in!