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The Great Food Feud with Brian Howie
41 minutes | Sep 17, 2019
Ep. 9 - There's Nuthin' Like New Orleans
We head to the world-famous Mother's Restaurant in New Orleans to take on (and taste) po'boys, etoufee vs gumbo, cajun vs creole, cornbread vs biscuits, spicy vs mild, and a whole lot of other down-home delicacies!
47 minutes | Aug 20, 2019
Ep. 8 - We're Talkin' Tacos!
Season 2 of the GFF kicks off with a trip to the famed Crack Taco Shop in San Diego! Emmy Award-winner (and Taco Princess) Jenny Milkowski joins in to dish on what makes tacos delicious, the logic behind Taco Tuesday, proper nacho etiquette, trying new things, breaking old rules, and why when you eat something is as important as what you are eating!
57 minutes | Sep 6, 2018
Ep. 7 - Lisa Lillien
Hungry Girl founder Lisa Lillien grabs a seat at our table to talk being satisfied, growing an eating empire, following your passion, secret ways to get satiated, why there's no need to say no, the winning formula for weight control, and the best way to chew the right thing. Plus, Lisa and Brian dish it out over Poke!
48 minutes | Aug 26, 2018
Ep. 6 - Big Brain Food
Can eating smart make you smarter? Reinvent founder Pamela Sisson takes a seat at the table to dig in and dish on everything you need to eat to unfreeze your brain! A fun feast of balancing clarity and calories, the vitamins for brain vitality, the magic of matcha, memorable meals that trigger good memory, and all the foods that make your head happy!
96 minutes | Aug 4, 2018
Ep. 5 - Say Cheese
It's an homage to fromage as the Feud dives into all things cheese! Cheese Whiz Mark Brush comes to the table to talk making your own cheese, discovering hidden gems, fun facts about fermentation, why Brie is the Queen, and why Cream Cheese is the cheese that stands alone! Plus, we answer the essential question - Swiss Cheese...is it overrated, underrated, or properly rated?
55 minutes | Jul 16, 2018
Ep. 4 - The Coffee Clash
Are we hooked on the taste, the caffeine, or the routine? Master Barista Jessica Anguiano joins our table to talk about America's java jonesing, strange requests, the secrets behind the blends, the best way to get the best cup, the future of coffee, and...is there such a thing as too much? Plus, Brian takes his first sip of coffee EVER - and the results may jolt you!
52 minutes | Jul 7, 2018
Ep. 3 - Compromise Cuisine
Can't we all just get along..and order? Famously finicky Jen Glantz, author of When You Least Expect It, grabs a seat at our table to dish about modern dining differences, particular preferences, sneaking what you love, challenging choices, and how to fill up when you don't fit it! Plus, we reveal the 4 foods that everyone can eat, will eat, and will LOVE!
56 minutes | Jun 25, 2018
Ep. 2 - The Essential Italian
The best way to layer lasagna? Are meatballs an entree? What is a proper pizza topping? Should mozzarella be eaten like a fruit? Is Domino's an Italian restaurant?! Our favorite Italian-American princess, "What's Your Jersey?" host Jaclyn Marfuggi comes to the table to answer all - and talk old country vs. new school, East Coast vs. West Coast, penne vs. rigatoni, and much, much more for your mouthwatering pleasure!
49 minutes | Jun 18, 2018
Ep. 1 - Make Or Break Bar Food
We head to Charlotte to dive into the Queen City's emerging gastropub scene; and are joined by Good Eats & Meets founder Richard Gruica and social butterfly Stephanie Kennedy to order up essential bar foods, proper sharing etiquette, breaking bread as an icebreaker, great gametime grub, and whether chicken wings hold the culinary high ground over chicken tenders!
1 minutes | Jun 7, 2018
Let's Play The Feud!
Welcome to The Great Food Feud with Brian Howie - the podcast for the passionate palate! Let's whet your appetite for what's ahead!
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