61 minutes | Apr 8, 2020

From actress to acclaimed chef, Leslie Durso spills the beans on her adventure

Plant-based chef Leslie Durso joins Vegans, Baby's Diana Edelman to chat about her career in acting and working with Bill Nye, The Science Guy and then following her passion to become a plant-based chef. Today, she works with high-end hotels to create plant-based menus and meet the growing demand for whole plant cuisine and hosts retreats in Mexico and Italy. Get the scoop on how she got there, plus her adventures along the way.For show notes, check out The Good Fork.Support the show (http://paypal.me/dianaedelman)
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