Created with Sketch.
The Genius Recipe Tapes
25 minutes | Jun 16, 2021
One-Ingredient Magic Salmon With Marc Matsumoto
Referenced in this episode:Why Marc Matsumoto's Shiitake Salmon Is GeniusShiitake Salmon from Marc MatsumotoGenius-Hunter Extra-Credit:Check out the No Recipes YouTube channelSo much lunch inspo to be found in Marc's book Ultimate BentoSpecial thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas.Got a lead on something genius? I'd love to hear about it—email me at email@example.com.
29 minutes | Jun 9, 2021
Toni Tipton-Martin's Got Plans
Referenced in this episode:Toni Tipton-Martin's Louisiana Barbecued Shrimp recipeToni's non-profit, The SANDE Youth ProjectToni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)Genius-Hunter Extra Credit:Check out Toni's cookbooks, Jubilee and The Jemima CodeFor more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History MonthSpecial thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.Is there a genius recipe you'd like to share? Tell me all about it at firstname.lastname@example.org.
52 minutes | Jun 6, 2021
The Genius Flavors of NYC
On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim. How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by?Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—we hope to see you there!
26 minutes | Jun 2, 2021
Better Pancakes in the Name of Science
SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap.Referenced in this episode:The Simple Secret to Much, Much Better Whole-Grain PancakesJosey Baker's Whole Grain Pancakes recipeGenius-Hunter Extra Credit:Check out Josey's how-to-sourdough-at-home guideOr, better yet: take a class with Josey himselfSpecial thanks to listeners Caroline, Sana, and Kaleigh for your sharing your sneaky swaps!
33 minutes | May 26, 2021
"This Pasta Changed My Life"
Does the perfect pasta shape exist? It does now, thanks to The Sporkful's creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble."Referenced in this episode:Cascatelli by The SporkfulDan's mom's Primavera Pasta with Cascatelli, adapted from Melissa ClarkGenius-Hunter Extra-Credit:Listen to Dan's quest to create the shape in The Sporkful series: Mission ImPASTAbleOh yes—the shape now has its own Wikipedia pageSpecial thanks to listeners Janet (@janetmccracken) and Anna (@billyskog) for sharing your very strong pasta feelings.Got a genius lead you'd like to share? Email it to me at email@example.com; I want to hear all about it!
29 minutes | May 19, 2021
Key Lime Pie, No Key Limes Required
Referenced in this episode:Oh, *That's* What Key Lime Pie Was Missing (Food52)Key Lime Meringue Pie From Petra Paredez recipeGenius-Hunter Extra-Credit:Petee's Pies ships nationwide through GoldBellyShort on time? There's always J. Kenzi López-Alt's 10-Minute Lime Cracker PieSpecial thanks to Briana (@seasoningbottle), Katie (@qkatie, and host of new Food52 podcast Either Side Eaters!), and Jared (@young_coconvt) for your stories of sweet, summery slices.Have a lead on something genius? Tell me all about it at firstname.lastname@example.org!
51 minutes | May 12, 2021
Genius Is Foo-Foo for Fufu
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.If you like Counterjam, follow the show so you don't miss out on new episodes. Season 2 is out now!
18 minutes | May 5, 2021
No-Cook, No-Sweat, No-Churn Lemon Ice Cream
Hi Genius-hunters! The book is in (yay!) and this week, I'll be kicking my feet up and enjoying spoonfuls of this ice cream straight from the freezer. I hope you'll no-churn right alongside me.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 0:51) before starting the episode.Dori Sanders' No-Churn Fresh Lemon Ice CreamMakes 3 cups1 tablespoon finely grated lemon zest1/4 cup (60g) freshly squeezed lemon juice (from about 2 lemons)1 cup (200g) sugar1/8 teaspoon fine sea salt1 cup (235g) heavy cream1 cup (245g) whole milkWhisk together the lemon zest and juice, the sugar, and salt in a large bowl.Whisk together the cream and milk in a measuring cup and gradually pour into the lemon and sugar mixture, whisking constantly. Continue to whisk until the sugar dissolves—you won’t hear or feel it scraping against the bottom of the bowl anymore, about 2 minutes.Pour the mixture into an 8-inch (20cm) square metal baking pan. Cover tightly with aluminum foil and freeze until the mixture is solid around the edges and mushy in the middle, 2 to 3 hours. Stir well, cover again with foil, and continue to freeze until completely firm, about an hour more. Once firm, scoop into chilled bowls to serve.Is there a recipe you'd like to hear us make? Tell us all about it at email@example.com.
1 minutes | May 3, 2021
Introducing: Either Side Eaters
On Either Side Eaters, friends and YouTubers Jen Phanomrat and Katie Quinn, separated by the Atlantic, take questions and compare notes on everything from charcuterie trends to the ultimate food lube, ketchup. It's coming so soon; follow Either Side Eaters so you don't miss out.
51 minutes | Apr 28, 2021
Genius Is Breaking the Bento Box
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.Counterjam is now well into its 2nd season—I hope you'll head right over to its show page and hit "follow," so you don't miss out on episodes.
22 minutes | Apr 21, 2021
The Recipe Alice Waters Can't Live Without
Referenced in this episode:The One Recipe Alice Waters Can't Live WithoutCardamom Cake from Niloufer Ichaporia KingGenius-Hunter Extra Credit:Alice Waters names Niloufer's cake the one recipe she can't live without (The Guardian)Check out those not-dry turkey burgersSpecial thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and Nilufar (@kayhanikitchen) for sharing your favorite cardamom-centric recipes!Is there a recipe that's stayed with you throughout your life? Tell me all about it at firstname.lastname@example.org.
50 minutes | Apr 14, 2021
The Genius Flavors of NYC
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.If you like Counterjam, follow the show so you don't miss out on new episodes. Like—season 2, which launched 4/12!
26 minutes | Apr 7, 2021
A Lemony-Perfect Pot of Rice
Referenced in this episode:A Lemony-Perfect Pot of Rice (Food52)Meyer Lemon Rice & Candied Garlic recipeGenius-Hunter Extra-Credit:Peep the original recipe as a blog post from 9 years ago (!)Check out Michael's newest book Rice and look out for forthcoming Kosher SoulSpecial thanks to listeners Eva (@hummum), Beckie, and Laura (@loanddough) for sharing what makes your pots perfect!Have a genius tip—rice-based or otherwise? Share it with me at email@example.com.
55 minutes | Mar 31, 2021
Genius Is Getting Jjigae
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam, along with BTS chats I had with its host Peter J. Kim. If you like the show, follow Counterjam so you don't miss out on future episodes.
26 minutes | Mar 24, 2021
Soupy Noodles for the Soul
Referenced in this episode:One-Ingredient Noodles as Easy as Scrambled Eggs (Food52)Golden Chicken Broth with Real Egg Noodles recipeGenius-Hunter Extra-Credit:Throw it back to 2012 with Julia's video series Weird & Ravenous (!)Tune into Julia's podcast, Keep Calm and Cook OnSpecial thanks to listeners Cara and Momina (@mominaeats) for sharing your stories!If you have a genius recipe that you'd like to share, email me at firstname.lastname@example.org.
25 minutes | Mar 17, 2021
The Mom Test
Referenced in this episode:Joanne Chang's Hot & Sour Soup (Food52)Hot & Sour Soup recipeGenius-Hunter Extra-Credit:In Massachusetts? Keep an eye out for Flour Bakery's upcoming pop-upsCheck out Joanne's Flour Week series on InstagramSpecial thanks to listeners Haris and Arati (@aratimenon) for your MOM stories!Have a genius recipe you'd like to start? Tell me about it at email@example.com.
26 minutes | Mar 10, 2021
Tikka Mac Before It Was Cool
Referenced in this episode:The Creamiest Mac & Cheese (No Roux Required) (Food52)Tikka Masala Mac & Cheese recipeGenius-Hunter Extra-Credit:More about Preeti's migration from table to farm (Eater)Stay abreast of Preeti's very cool projectsSpecial thanks to listeners Anita (@anitasyogurt) and Dominique (@dominiqueevanz) for sharing the works of Jonell Nash and Noreen Wasti.
25 minutes | Mar 3, 2021
Tofu Is Bringing Sexy Back
Referenced in this episode:How Phở Genius Andrea Nguyen Makes a Richer Vegan Broth (Food52)Andrea Nguyen's Vegan "Chicken" Phở recipeGenius-Hunter Extra-Credit:Check out Andrea's book, Asian Tofu, for more tofu inspoHow to squish a tofu, ft. pro-squisher AndreaDo you have a genius recipe you'd like to share? Tell me about it at firstname.lastname@example.org.
25 minutes | Feb 24, 2021
Cinnamon Yums Always Win
Referenced in this episode:How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days (Food52)Perfectly Pillowy Cinnamon Rolls recipeGenius-Hunter Extra Credit:Check out alllllll of KABC's recipes of the yearMark your calendars: Kristen and Charlotte will be making these cinnamon rolls live on Instagram on 2/26! Follow @kingarthurbaking and @f52podcasts so you don't miss out.Special thanks to listeners Richard (@richofthekings), Kat, and Alik (@aliktamar) for your bun-tastic riffs.Have a nostalgic treat you'd like to share? Email it to me at email@example.com or tag me @miglorious.
17 minutes | Feb 17, 2021
Oh No, the Beans
Referenced in this episode:Extra-Creamy Beans From Scratch—Without Babysitting (Food52)Rich & Creamy Beans from Rachel Roddy (Genius Recipes | YouTube)Genius-Hunter Extra-Credit:What to do with all those beans? A fat-bellied bean flask Special thanks to listeners Nicole (@nicolelucille87) and Lu (@luau21) for sharing your cozy bean memories. Got a genius lead, bean-based or otherwise? Email it to me at firstname.lastname@example.org.
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2021