S01 EP 03 How To Fund Season Two of Rhubarb Wine: Amanda O’Brien, Eighteen Twenty
Amanda O'Brien co-founded rhubarb wine innovator Eighteen Twenty with a mix of savings, personal debt and friends and family debt. They quickly sold out of their first season’s production. Now, they need to fund a much bigger season two production while sustaining their tasting room in Portland, Maine. Will Kickstarter make sense? Slow Money Maine? Equity? A new source of debt? And what does their cash flow forecast tell them about how much is needed?
Amanda O’Brien grew up on Peak’s Island near Portland, Maine. She met her current business partner Pete when they were both working in marketing for radio. Pete was making wine from rhubarb, and Amanda was very pleasantly surprised with how good it was. They ended up starting the company and bringing Eighteen Twenty rhubarb wine to market in July 2017.
The company has been funded by a combination of a personal loan, family and friends, small savings including retirement savings (an IRA), and ongoing out of pocket from the two founders. They both have families and other jobs.
In their first season they sold out of their wine quickly, in 3 or 4 months, so they’d like to triple the production in year two. That means buying 10,000 pounds of rhubarb at $2/pound.
They could also use some automation to reduce their personal labor cutting, cleaning and freezing the rhubarb, and maybe reduce their transportation costs of hauling 10,000 pounds of rhubarb. Perhaps hiring some help during rhubarb processing, and helping with the tasting room especially during production would also help.
This interview is shortened on the public (iTunes+) version in order to protect the company's ability to raise funding, if needed, in a 506(b) offering. The full version is available to our Entrepreneurs Only members.
Links and Resources
Eighteen Twenty (Facebook) (Instagram) (Twitter)
When Is A Podcast General Solicitation?
Transcript
In this episode I interview Amanda O'Brien, who cofounded dry rhubarb winemaker Eighteen Twenty. I started coaching Amanda way before the company got launched. But at this point the company's made it through their initial small run, sold out too soon, which is kind of a good problem. They battled to get their tasting room opened. Now they have to figure out how to fund the second season a dry rhubarb wine.
Because of the nature of their funding challenges, I'm sorry, but I have to make some of the interview available just on our Entrepreneurs Only membership podcast. That's to protect Amanda in case she needs to raise equity soon, although she isn't raising money right now. In either case I hope you enjoy the interview.
Don: Amanda O'Brien of Eighteen Twenty, welcome to The Funding Coach!
Amanda: Thank you. Thanks for having me.
Don: Well now you and I have known each other for some time but can you give a little background on yourself and then how Eighteen Twenty got started?
Amanda: Of course. I grew up on Peaks Island off the coast of Portland, So I'm a Maine girl. I left there, and then returned home. And I have been heavy into marketing, specifically digital marketing, and putting together events and programming for around the past ten years or so. In that journey, I became friends with my now business partner Pete. We both worked in radio and had a lot of the same interests, and we're both pretty curious people. And he was making wine from rhubarb, and he was pretty excited about it. And anytime anyone hears wine from rhubarb, you have the same reaction of like, "oh yeah, that's... neat. But I don't want to try that." [laughs] And I ended up trying it at a party that we were both at, and it's great. It was already a really well balanced wine. And there was some grape involved. And so we just kind of were talking more about that, and it's like, if you could get this to just rhubarb I think that the market and Portland and Maine would love this as as an offering. So yeah. We drank some more wine and made some bad decisions and bro...