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Fremont Local Food Hub host Jack Schmidt chats with Teecee Barrett from the GF Harvest Gluten Free Oats Company this week. GF Harvest is a Powell, Wyoming company. Barrett tells their story, why gluten free is important to them, and how you can support their products. Jack also gives us an update on the Riverton Local Food Hub. For more on GF Harvest, click here. The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com. To stay connected with Wyoming podcasts, like 10Cast on Facebook! Today’s show is made possible by Lost Wells Cattle Company!

Jason and Lucie Amundsen left their corporate desk jobs, with benefits, to start a commercial-scale pasture-raised egg farm in Minnesota. The couple’s wild adventure turned into the Locally Laid Egg Company. It even inspired a book, ‘Locally Laid.’ Host Jack Schmidt chats with Jason about local food, his egg farm, and gives us an update on Riverton’s local food hub.

Host Jack Schmidt gives us an update on the Riverton Local Food Hub and visits with Joel Lynn who owns and operates J. Wyatt Cheesecakes! For more on J Wyatt Cheesecakes, click here! To contact Joel, e-mail: jwlynn97@gmail.com The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com. To stay connected with Wyoming podcasts, like 10Cast on Facebook! The Fremont Food Hub Podcast is recorded in County10.com’s Porter’s 10Cast Studio. It’s made possible by Brown Company.

This week, Jack Schmidt is “talkin’ turkey.” Pat and Bailey Brennan from Lander’s Second Street Farm joins the show chat about their business, which includes a whole lotta turkeys. The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com. To stay connected with Wyoming podcasts, like 10Cast on Facebook! Today’s show is made possible by Lost Wells Cattle Company!

Jack Schmidt updates us on the opening, that’s right the opening, of the Fremont Food Exchange in Riverton which took place this week! Plus, Amanda Gaudern from the Food Hub Board and County10.com joins Jack to discuss local food, agriculture, and the opening of the new facility. For more on the Riverton Local Food Hub, click here. For more Fremont County podcasts, like 10Cast on Facebook or Twitter. The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com. This episode is made possible by the Lander Body Works!

For National Podcast Day, we decided to give Fremont Local Food Hub Podcast fans a little bonus content. Each episode, host Jack Schmidt reads a piece of cowboy poetry. And, the 10Cast team likes them so much, we decided to put together a little montage of the poetry he’s read to this point. The Fremont Local Food Hub Podcast comes out on Friday’s! To stay connected with Wyoming podcasts, like 10Cast on Facebook! Shows are recorded in the Porter’s 10Cast Studio and produced by Jerrad Anderson. The Fremont Food Hub Podcast is made possible by Lander BodyWorks, The Lost Wells Cattle Company, and Brown Company. Here’s the rundown of poems Jack reads on the bonus episode: Friends Old Cookie Strawberry Roan Purt Near Purkins Bruin Woo’in The Bra

Fremont Food Hub Podcast host Jack Schmidt is joined by Brian and Kimberly Peil this week. The Peil’s discuss their SunHarvest Seasons Inc. business, and the opening this weekend of their pumpkin patch! The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com. To stay connected with Wyoming podcasts, like 10Cast on Facebook! The Fremont Food Hub Podcast is recorded in County10.com’s Porter’s 10Cast Studio. It’s made possible by Brown Company.

Fremont Local Food Hub host Jack Schmidt gives us an update on the Riverton Food Hub, which faced a minor setback last week. Jack also chats with Michael Konsmo from Central Wyoming College who helped assure some Jackson-area students nutritious meals. The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com. To stay connected with Wyoming podcasts, like 10Cast on Facebook! Today’s show is made possible by Lost Wells Cattle Company!

Host Jack Schmidt chats with Mr. D’s owner Michelle Motherway on this week’s Fremont Local Food Hub Podcast. The two discuss the state of food in Fremont County, how a local grocery store owner can compete against major chain stores, and getting locally grown produce onto store shelves. Motherway recently hosted a Ted Talk, which you can watch by CLICKING HERE. The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com. Today’s show is made possible by Lost Wells Cattle Company!

The journey for central Wyoming’s food sovereignty continues. Host Jack Schmidt introduces all seven members of the Fremont Local Food Hub Board on episode 3. Board members, in order, include: Lance Goede Amanda Gaudern Brian Peil Cathy Rosenthal Elizabeth Lewis Karla Borders Amanda Henry Schmidt also fills us in on the state of food around the nation and specifically in Wyoming. The show is made possible by Brown Company in Riverton! More Fremont County, Wyoming podcasts can be found at: 10cast.county10.com

Host Jack Schmidt delivers and update on the state of locally grown food across America and throughout Wyoming specifically. Then, a full cast of Fremont County food and agricultural ambassadors join Jack in the Porter’s 10Cast Studio. Guests include: Stefani Smith, Sherry Shelley, and Steve Doyle. For more on the Riverton Local Food Hub, click here.

Food Sovereignty Project Coordinator at the University of Wyoming Tim McAeeter and Wyoming Food For Thought Project Executive Director Jamie Purcell join host Jack Schmidt on the first episode of the Fremont Food Hub Podcast. Schmidt and his guests discuss the movement of eating better, locally grown food across Wyoming. The show documents the genesis of the Fremont Local Food Hub in Riverton, and how many across the Cowboy State are getting in on the trend of eating local. The Fremont Food Hub Podcast is recorded in County10.com’s Porter’s 10Cast Studio. It’s made possible by Brown Company.

Jack Schmidt has been around the block a time or two and this old cowboy has found himself dedicating his energy to…food. Not just any food, though. The Fremont Food Hub Podcast is about local food…and specifically about the genesis of the Local Food Hub in Riverton, Wyoming. More than that, it’s about the movement that is driving more and more people to want to know about how their food is produced. They want to know where it came from and who produced it. And more and more they’re demanding local. sustainable. eats. Produced for the 10Cast Network and brought to you by the team at county10.com