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The Food Truck Hut
61 minutes | May 21, 2020
Joe's Commissary interview
Host Tim Canon visits Joe's Commissary located in Durham, NC, on the corner of 2100 Angier ave to interview the owner Joseph Bushfan, entrepreneur, former celebrity bodyguard to Bobby Brown, Whitney Houston, Allen Iverson, and Earth Wind & Fire, and former owner of Joe's Diner. They discuss a range of topics ranging from what Joe's commissary offers, Joe's start in the food industy, to how he became Bobby Browns bodyguard.
39 minutes | Feb 16, 2020
4 Ways to Use your Mobile Food Unit
Tim Canon discusses 4 ways to use your MFU, and things to expect from the different methods.Pull up, Park, & Pray (or Prey)Events, festivals and fairsCateringStationary
35 minutes | Feb 2, 2020
Can U build a Food Truck for $5000
Co-Host Tim Canon discusses a YouTube video he seen https://www.youtube.com/watch?v=IcWBmJpOjwE , Food truck startup for less than $5000. Tim gives his opinion on whether or not that's possible, and if so, how
43 minutes | Jan 26, 2020
4 things to speed up process
In episode 3, the co-host talks about four things that should speed up your truck building process. Tim and Jonny also gives examples for filling out part of the mobile food unit applications by breaking down a item from the Angel Burger menu.
38 minutes | Jan 19, 2020
Calculating plate cost & Sneed interview
This episode begins with a short interview with Walter Sneed, Owner/operator of "Tater Bread Cafe in Durham, NC. He discusses issues with starting his new Food Truck. The the co-hosts Tim Canon & Jonny Ramirez talk about calculating food cost and common mistakes when doing so. They finish up with giving out info for upcoming events and how to apply.www.facebook.com/pages/Tater-Breadwww.canonbuilt.com
81 minutes | Jan 12, 2020
Introduction to the Co-Host
In this episode, the first one, the two food truck builders and co-host talk about starting a food truck, health codes and inspectors, commissaries, event finding, and more. Co-host Tim Canon, Who owns Canon Built Food trucks, answers questions concerning the food truck inspection and building process. Also, Assistant lead builder Jonny Ramirez discusses his experiences building food trucks as well as serving on a food truck. The Food Truck Hut in general is a podcast revolving around starting, operating, owning and building a Mobile Food Unit, which we define as a food truck, trailer, bus, van, cart, or anything on wheels that you can sell food from. You can find the podcast at www.canonbuilt.com
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