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Pheasant season is almost here- we met up with Stephen at the wonderful Odell Brewery in Fort Collins to talk about his approach to hunting these birds. Stephen is the creator of the Colorado Pheasant Hunters group and has been walking crop fields for over a decade, so he knows the name of the game when it comes to chasing roosters. He shares some secrets on how to work a field, hunting with a dog, hunting without a dog, navigating the Walk-in Access Maps and much more. As always if you like this episode, don't forget to rate, comment, and subscribe! Also if you haven't already, go like @fieldtotableoutdoors on Instagram and Field to Table Outdoors on Facebook!

On this week's episode we sit down with local waterfowler Dan Vigil. If you follow Field to Table at all you know we are crazy about duck hunting. Dan gives us some insight on how to be more successful on our next hunt, including tips about calling, decoy spreads, concealment, and much more. We also talk about some of our favorite ways to cook ducks and geese, some of the differences in flavors between species, and Dan's special way of making jerky. Thanks a bunch to Dan for coming up to talk to us, and to the folks at Odell Brewing Company for hosting us while we record! Be sure to follow @fieldtotableoutdoors on Instagram and Field To Table Outdoors on Facebook for more content! Don't forget to subscribe to this channel if you like the podcast!

In this week's episode we sit down with a familiar guest to talk about his recent sheep hunt. Josh has been on previously to talk about gear and food. This week we get a chance to see what he's like as a hunter. He takes us through his Rocky Mountain Bighorn hunt day by day- starting from drawing the tag and ending with grilling the steaks. We talk about some of the advantages and reasons to hire a guide for this caliber of a hunt, some ways he prepared, and lots of little tidbits of info that you can't find anywhere else! If you like this podcast, don't forget to comment and subscribe on your favorite host! Also, if you haven't already, go like @fieldtotableoutdoors on Instagram and Field to Table Outdoors on Facebook!

In this episode, Cameron and I sit down to talk about a lot of the new foods we've been lucky enough to be eating. We give you tips and tricks make the most of your harvest- from eating the organs of a grouse to quartering an elk in the field- this episode is all about what to do after you have an animal on the ground. Inevitably, the discussion also has some talk about mushrooms and other foods we've been exposed to this year. If you enjoy this episode don't forget to rate it, comment on it, and subscribe to our channel on your favorite host! Also remember to like @fieldtotableoutdoors on Instagram and Field To Table Outdoors on Facebook!

It's better late than never for this week's episode! We sit down with our good friend Levi Holland to talk about mountain chickens. Grouse are one of our absolute favorite things in the woods. We love to hunt them, we love to look at them, and we definitely love to eat them. We give you a few tips to make your next grouse hunt more successful and a few ideas to inspire you to use them in the kitchen. If you like this podcast don't forget to rate, comment, and subscribe! As always, remember to like @fieldtotableoutdoors on Instagram and Field to Table Outdoors on Facebook!

For this week's podcast, we bring Orion Aon back on to talk about identifying new mushrooms. Orion is the creator of Forage Colorado and has helped tons of people identify unknown mushrooms through social media. We pick his brain about how he is able to narrow down an unknown mushroom to a specific genus or species. We talk about how to use a field guide, what kind of features to look for on different mushrooms, some of the subtle differences you may come across, and tons of online resources that you can use to your advantage. If you like the podcast, be sure to like Field to Table Outdoors on Facebook and @fieldtotableoutdoors on Instagram. Also, check out Orion's Forage Colorado page on Facebook and @foragecolorado on Instagram for any mushroom specific questions!

This week we sit down and chat with local comedian Eeland Stribling. Eeland is an avid fly fisherman and a huge supporter of public lands. We talked about how he got involved with BHA, fly fishing in New Zealand, carp fishing on a fly, and obviously trout fishing in rivers. Eeland was a fantastic guest and this is one of the most fun interviews we've done to-date, so sit back and enjoy! If you like this podcast, don't forget to subscribe to our feed as well as liking Field to Table Outdoors on Facebook and @fieldtotableoutdoors on Instagram!

We sit down with Ian Bon in this week's episode. Ian is a good friend of ours and the newest member of the Field To Table team. As an avid fisherman and hunter, Ian spends a lot of time outside. The discussion includes combining foraging into your outings, recruiting new hunters, updates on Field to Table, and some of the more interesting things we've been finding this year. If you like this podcast, please leave us a rating. Don't forget to like Field to Table Outdoors on Facebook and @fieldtotableoutdoors on instagram!

This week Spencer sits down with the one and only Nate Zelinsky. Nate has been a big game guide since he was 17 and currently runs his own fishing outfit based in Colorado. This guy is a wealth of knowledge for all things outdoors. This episode we focus on how Nate scouts for his high country elk and mule deer hunts. We discuss when to start looking for animals, what types of things to be looking for, the proper way to use a game cam, and tons more. There are tons of great nuggets of information in this podcast to listen closely, you could learn something that helps you harvest your animal this year. As always, if you liked today's episode please rate, comment, and subscribe on your favorite podcast service and like @fieldtotableoutdoors on Instagram and Field to Table Outdoors on Facebook!

We brought Josh back on to talk to us about how he eats out in the field. The bulk of the conversation is about backpacking foods and some tips we have picked up in our years out in the field. We also touch on what we change when we're car camping. The discussion includes what types of food to bring, how to pack them, some of their pitfalls, adding wild edibles to dried meals, home dehydrating, and more. If you like the podcast, don't forget to like Field to Table Outdoors on facebook and @fieldtotableoutdoors on instagram!

Today's podcast is about one of my all-time favorite things to forage- summer mushrooms. We sit down with Josh Vogeler, a previous guest and owner of Myco Mystic Mushrooms. Josh is one of the only people in the area certified to sell wild mushrooms and his passion for fungus shows throughout the conversation. We talk about all kinds of summer mushrooms but mainly focus on king boletes (aka porcini) and chanterelles. Many other species of mushrooms are discussed as well. This is a great episode for those of us who are looking to get into foraging- summer mushrooms can be one of the most rewarding things to look for. If you liked this episode please subscribe to the podcast! Also, remember to like Field to Table Outdoors on Facebook and Instagram (@fieldtotableoutdoors)   Also remember to support the people who support us, go like Myco Mystic Mushrooms on Facebook! https://www.facebook.com/MycoMysticMushrooms/

This week's podcast is for those of us who are more frugal than most. For me, it's out of necessity, others just can't pass up a good deal. We sit down with Josh Babb to talk about hunting on a budget. We talk about what you shouldn't skimp on, how and where to find good deals, and some things you can get away with spending a little bit of money on that will change your hunt completely. If you like today's podcast, don't forget to subscribe and leave a comment!

This week we sit down with Levi Holland of Inherently Wild to talk about some of the mistakes we made while learning to hunt. The main story of this podcast ends with Levi getting flown out in a chopper, so it's some pretty compelling content. Give it a listen, hopefully you learn from our mistakes and don't make them yourselves. As always, if you like the podcast, please subscribe and leave a comment. Remember to like @fieldtotableoutdoors on instagram and Field to Table Outdoors on facebook!

This weeks episode is all about fly fishing. We talk to Ryan McSparren from Anglers All fly shop in Littleton, Colorado. Cam is new to fly fishing, so this podcast is geared toward those trying to get into the sport. We talk about what you should expect when transitioning from a traditional fishing rod, how much you should be looking to spend, some of the places fish like to hang out, and the range of fishing opportunities Colorado has to offer. We learned a lot talking to Ryan- hopefully, you will too!. If you like today's episode, please subscribe to and "like" the podcast on your favorite provider. Also, find us on Facebook and Instagram @fieldtotableoutdoors. Anglers All website: https://www.anglersall.com

Today's podcast is all about the overlooked species that we have access to in Colorado- specifically crawfish and carp. Crawfish, crayfish, crawdads, whatever you want to call them, have always been one of my favorites so I was excited to learn that an old guest was a craw-fisherman. Kjell and his friend Brandon tell us how they catch upwards of 20 lbs of crawfish in just a few days, some of their favorite ways of cooking them, how to purge them, and tons of insight on where to find them. Kjell also talks about bowfishing for carp and why more people should eat them.   Enjoy the show and check out these links for more information of wild game and wild foods!www.fieldtotableoutdoors.com www.jagareltd.com www.facebook.com/fieldtotableoutdoors  

In this week's podcast, we sit down with Josh Vogeler of Myco Mystic Mushrooms to talk about spring mushrooms. Earlier in the season, we did a podcast exclusively on morels (mostly yellows), so this episode focuses more on the black morels and oyster mushrooms. Josh is a wealth of knowledge and gives us some great tips. We talk about how to find them (obviously) and how he processes and preserves them. If you like the episode, make sure to rate and subscribe to the podcast, as well as liking Field to Table Outdoors on Instagram and Facebook.  Josh's facebook page: https://www.facebook.com/MycoMysticMushrooms/ Beer and Gear event page: https://www.facebook.com/events/1287092551426920/

Today's episode is a fun one. We take a break from the normal instructional interviews to sit down and catch up with the first guest we have ever had on our show, Daniel Gray. We talk about what we have found this year, what we've been cooking, some upcoming events we have, Cam call's Backcountry Hunters and Anglers "Backwoods Hunters and Anglers," and Daniel makes bread. Enjoy!

Today's episode is packed with information. Ryan Damasky is the chef at Fort Collins restaurant Fish, so he was a clear choice when looking for someone to talk to about cooking the freshwater species we have in Colorado. We discuss a little bit of everything to do with eating fish, including how commerial fish gets to a restaurant, what you can do with really small fish, making fish stock, the best ways to cook fish, and much much more. At the end of the episode, if you liked it, please comment and subscribe to the podcast! Also, remember to like Field to Table Outdoors on Facebook and @fieldtotableoutdoors on instagram!

Today's episode was recorded on-site at GQue BBQ in Westminster, Colorado. Jason is truly a master of his craft and makes some of the best smoked meats we have ever tasted. We talk with Jason about setting up a smoker, what kinds of woods to use, how to tell when your meat is done, and so much more. This is a great episode for those of us (most of us) with little smoking experience, but even a seasoned BBQ veteran could learn a thing or two from Jason. Please excuse the background noise, this was recorded in a restaurant during service. If you like it, let us know in the comments! Also, remember to subscribe to the podcast on whatever platform suits you. Like us on Facebook and Instagram as well!   Jason's YouTube channel: https://www.youtube.com/user/BBQGQue GQue's site: https://gquebbq.com

Today's episode is all about aging meat and proper meat care. Kjell Hedstrom of Jagareltd.com joins us to give us some of the ins and outs of the aging process. We talk about the best way to pack out an animal for aging, how long to age something, and what is happening in the aging process. Kjell also tells us about the daygrade formula he uses for all of his meat from moose to small game. Give it a listen, I'm sure you'll learn something! Remember to subscribe at the end of the episode and like Field to Table Outdoors on  Facebook and Instagram for up to date posts.